7909A 104 Street NW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 18, 2025
Not in ComplianceThere was no sanitizer solution prepared in the back kitchen. A 100 ppm bleach water sani bucket was prepared. Ensure a sanitizer solution is prepared for both the front and back kitchen.
Multiple wet/used cleaning cloths were observed on food contact surfaces when not in immediate use. Ensure used cleaning cloths are stored inside a sanitizer bucket when not in immediate use.
Observed multiple high risk foods out at room temperature including:, -bean sprouts at 11C, -eggs at 14C, -processed (cut, sliced, etc) produce anywhere from 10-13C. Some inserts of food (near the lid) were stacked on top of other containers and were not getting proper air circulation from the cooler. Do not stack containers or overfill the prep cooler inserts past the fill line., Corrected onsite.
Observed raw chicken in the walk-in cooler with a surface temperature of 16C. Asked staff member what thawing procedures are and staff member indicated they thaw raw meat in the walk-in cooler. Internal temperature of the chicken was taken and measured at 15.8C with a probe thermometer. Staff member admitted the chicken was thawed overnight at room temperature. The chicken was discarded. Ensure raw meat is thawed under refrigeration or under cold running water.
Food permit was posted inside a cupboard and not in a visible area where customers can see it. Food permit was moved and posted on a wall.
Fume hood canopy is overdue for professional cleaning.
Rice Bowl Deluxe is in the STRATHCONA JUNCTION neighbourhood. STRATHCONA JUNCTION, Edmonton has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 67 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since August 14, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
6 violations
There was no sanitizer solution prepared in the back kitchen. A 100 ppm bleach water sani bucket was prepared. Ensure a sanitizer solution is prepared for both the front and back kitchen.
Multiple wet/used cleaning cloths were observed on food contact surfaces when not in immediate use. Ensure used cleaning cloths are stored inside a sanitizer bucket when not in immediate use.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dream Tea House
QUEEN ALEXANDRA
Observed multiple high risk foods out at room temperature including:, -bean sprouts at 11C, -eggs at 14C, -processed (cut, sliced, etc) produce anywhere from 10-13C. Some inserts of food (near the lid) were stacked on top of other containers and were not getting proper air circulation from the cooler. Do not stack containers or overfill the prep cooler inserts past the fill line., Corrected onsite.
Observed raw chicken in the walk-in cooler with a surface temperature of 16C. Asked staff member what thawing procedures are and staff member indicated they thaw raw meat in the walk-in cooler. Internal temperature of the chicken was taken and measured at 15.8C with a probe thermometer. Staff member admitted the chicken was thawed overnight at room temperature. The chicken was discarded. Ensure raw meat is thawed under refrigeration or under cold running water.
Food permit was posted inside a cupboard and not in a visible area where customers can see it. Food permit was moved and posted on a wall.
Fume hood canopy is overdue for professional cleaning.
No violations
3 violations
-Wet cleaning clothes were observed on the preparation counters., , Action taken:, -Staff was instructed to store the used cleaning clothes in the sanitizer solution bucket.
-Chemical-based dishwasher was measured at 0 ppm at dish-level., , Action required:, -IMMEDIATE action is required., -Please fix/repair the dishwasher, it must be pouring 100 ppm chlorine sanitizer into the dishwasher., -Meanwhile, Option 1: manually sanitize all the dishes. , Option 2- Facility can avoid using reusable customer utensils and use "single use disposables" until the dishwasher is repaired as can use 2 compartment dishwashing method to clean/sanitize the cooking dishware.
-It was observed that some food containers were stored inside the handwashing sinks. , , Action taken:, -Staff was instructed to empty the handwashing sinks., -All the handwashing sinks must be accessible, supplied with hot/cold water, paper towels and soap dispensers. , -Handwashing sinks should be solely used for washing hands.