7911A 104 Street NW · STRATHCONA JUNCTION
November 5, 2025
Not in ComplianceThere is a gap at the bottom of the back entrance that is large enough to allow for the entry of pests. Please ensure gap is sealed to prevent vermin from entering.
The Chopped Leaf CL102 is in the STRATHCONA JUNCTION neighbourhood. STRATHCONA JUNCTION, Edmonton has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 70 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since April 29, 2025, with 1 in compliance, 4 not in compliance, and 0 closures on record.
There is a gap at the bottom of the back entrance that is large enough to allow for the entry of pests. Please ensure gap is sealed to prevent vermin from entering.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
STRATHCONA JUNCTION
There is a gap at the bottom of the back entrance that is large enough to allow for the entry of pests. Please ensure gap is sealed to prevent vermin from entering.
Washroom sink does not provide enough water pressure to adequately wash your hands. Please ensure the water pressure is maintained so appropriate handwashing can occur.
Concentration of the quatz sanitizer was measured to be at 100 ppm. Solution was re-made during inspection and reached an appropriate concentration of 200 ppm.
A tray of sliced carrots was found in the walk-in cooler uncovered. Tray was covered with plastic wrap during inspection to protect the food from contamination.
The cut vegetables in the mix prep cooler were measured to be at 4.6C using a probe thermometer. The temperature control for the prep cooler read error, and was unable to be adjusted by the operator at the time. Please ensure the prep cooler is fixed by the end of the day today as food is currently being held in the danger zone (4-60C).
There is a gap at the bottom of the back entrance that is large enough to allow for the entry of pests. Please ensure gap is sealed to prevent vermin from entering.
A scoop was found in the rice container. The scoop was removed from the rice during the inspection.
Washroom sink does not provide enough water pressure to adequately wash your hands. Please ensure the water pressure is maintained so appropriate handwashing can occur.
QUAT sanitizer dispenser is not dispensing any QUATs; please repair., Sanitizer buckets and spray bottles were manually prepared and measuring at 200 ppm QUATs.