7911A 104 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 novembre 2025
There is a gap at the bottom of the back entrance that is large enough to allow for the entry of pests. Please ensure gap is sealed to prevent vermin from entering.
The Chopped Leaf CL102 se trouve dans le quartier STRATHCONA JUNCTION. STRATHCONA JUNCTION, Edmonton compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 70 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Coterie
STRATHCONA JUNCTION
Ce restaurant a été inspecté 10 fois depuis le 21 juin 2023, avec 3 conformes, 7 non conformes et 1 fermeture au dossier.
1 infraction
There is a gap at the bottom of the back entrance that is large enough to allow for the entry of pests. Please ensure gap is sealed to prevent vermin from entering.
2 infractions
There is a gap at the bottom of the back entrance that is large enough to allow for the entry of pests. Please ensure gap is sealed to prevent vermin from entering.
Washroom sink does not provide enough water pressure to adequately wash your hands. Please ensure the water pressure is maintained so appropriate handwashing can occur.
6 infractions
Concentration of the quatz sanitizer was measured to be at 100 ppm. Solution was re-made during inspection and reached an appropriate concentration of 200 ppm.
A tray of sliced carrots was found in the walk-in cooler uncovered. Tray was covered with plastic wrap during inspection to protect the food from contamination.
The cut vegetables in the mix prep cooler were measured to be at 4.6C using a probe thermometer. The temperature control for the prep cooler read error, and was unable to be adjusted by the operator at the time. Please ensure the prep cooler is fixed by the end of the day today as food is currently being held in the danger zone (4-60C).
Aucune infraction
1 infraction
QUAT sanitizer dispenser is not dispensing any QUATs; please repair., Sanitizer buckets and spray bottles were manually prepared and measuring at 200 ppm QUATs.
Aucune infraction
1 infraction
No hot water at any water fixtures. Water was measuring at temperatures of 30-35C. Operator indicated they had a plumber come and he is purchasing a part to repair the hot water tank.
1 infraction
No hot water at any water fixtures. Water was measuring at temperatures of 30-35C. Operator indicated they had a plumber come and he is purchasing a part to repair the hot water tank.
3 infractions
Two sanitizer buckets measured at 0 ppm QUATs. Corrected onsite.
No hot water at any water fixtures. Water is measuring warm/comfortable at around 24-30C. Maximum water temperature must be able to reach 45C.
Small cardboard/paper container was stored in the falafel. Only use scoops that are cleanable and that have handles. These can be used once and then discarded. The item was discarded.
Aucune infraction
There is a gap at the bottom of the back entrance that is large enough to allow for the entry of pests. Please ensure gap is sealed to prevent vermin from entering.
A scoop was found in the rice container. The scoop was removed from the rice during the inspection.
Washroom sink does not provide enough water pressure to adequately wash your hands. Please ensure the water pressure is maintained so appropriate handwashing can occur.