10330 80 Avenue NW · STRATHCONA JUNCTION
Coterie is in the STRATHCONA JUNCTION neighbourhood. STRATHCONA JUNCTION, Edmonton has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 64 (78%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since November 13, 2024, with 6 passes and 0 closures on record.
Outstanding: The dishwasher temperature was measured at 59..8 °C after few cycles, which is inadequate for proper sanitization. , , Service or replace the dishwasher to ensure it reaches the required sanitizing temperature.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The cooler was initially observed without a thermometer; however, a thermometer was placed in the cooler during the inspection.
The dishwasher temperature was measured at 57.5 °C after three cycles, which is inadequate for proper sanitization. , , Service or replace the dishwasher to ensure it reaches the required sanitizing temperature.
The facility uses a quaternary ammonium compound (QAC) as a sanitizer; however, no test strips were available to monitor sanitizer concentration., , Provide appropriate test strips to accurately monitor and verify sanitizer concentrations.
Pest control logs were not available for review. , , Ensure pest control logs are accessible and maintained on-site.
Probe and IR thermometer could not be located.
High temperature dishwasher gauges are not working. Repair gauges or purchase a min/max probe thermometer to confirm dishwasher is sanitizing at 71C at "max" at dish level. Dishwasher temperature should be checked daily.
Food permit needs to be displayed to the public.
Improper steak tartare procedures are in place - no kill step is occurring for potential surface contamination of the meat. Owner to add kill step (searing or blanching) and submit a food safety plan for steak tartare.
Probe and IR thermometer could not be located.
High temperature dishwasher gauges are not working. Repair gauges or purchase a min/max probe thermometer to confirm dishwasher is sanitizing at 71C at "max" at dish level. Dishwasher temperature should be checked daily.
Food permit needs to be displayed to the public.