10368 78 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Save-on-Foods 6662 - Food is in the STRATHCONA JUNCTION neighbourhood. STRATHCONA JUNCTION, Edmonton has 83 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 70 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Community Natural Foods
STRATHCONA JUNCTION
This restaurant has been inspected 5 times since January 24, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
2 violations
Sanitizer in the spray bottle was measured at 0ppm. Fresh sanitizer was dispensed and measured at 200ppm of quat. , Ensure sanitizer concentrations is tested between 200-400ppm before dispensing in the bottle. Sanitizer in the bottle should also be replaced routinely.
The posted permit was expired. Ensure a valid permit is posted.
No violations
No violations
5 violations
No soap is available at the handwashing sink in the walk-in cooler in the meats department. , Ensure that the indicated handwashing sink is equipped with soap in a suitable dispenser.
The white wooden shelf above the cutting board in the fruit processing area is observed to be in disrepair and is no longer smooth, resistant to moisture and easily cleanable. , Ensure that the shelf is repaired and/or replaced to be smooth and easy to clean.
A vegetable peeler is observed with a buildup of food debris and is being stored between the counter and the wall in the fruit processing area in the back. , Ensure that utensils are stored in a clean condition and in proper containers and/or holders to prevent contamination.
Two blue food storage totes in the walk-in cooler in the deli area are observed with a buildup of grime. , Ensure that the indicated items are cleaned and/or replaced to help prevent cross-contamination.
A buildup of food debris is observed beneath the black metal grill inside of the deli meat display cooler. Ensure that the indicated area is cleaned and sanitized.