10380 78 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Caspian Kebabs is in the STRATHCONA JUNCTION neighbourhood. STRATHCONA JUNCTION, Edmonton has 83 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 19, 2026, there are 71 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Miss Saigon Vietnamese Noodle House
STRATHCONA JUNCTION
This restaurant has been inspected 6 times since June 18, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
Mr. Clean solution noted to be used for food surfaces. Please ensure approved food safe sanitizer solution is used. Bleach sanitizer solution noted onsite and tested to be at 100 ppm.
Some areas noted to be needing extra sanitation. Areas discussed onsite.
No violations
3 violations
Unlabeled packaged baklava observed. Facility repackages baklava that they receive in bulk from an approved source. Ensure all food items for sale are labelled with the following: product name, source/store name, and contact information. Label printer is available and labels made, but not yet put on the food products.
Front handwash station faucet is leaking - repair/replace faucet.
Paper towel at the front handwashing sink is not in a dispenser. Paper towel dispenser has been purchased and was onsite, but not installed yet.
7 violations
Unlabeled packaged baklava observed. Facility repackages baklava that they receive in bulk from an approved source. Ensure all food items for sale are labelled with the following: product name, source/store name, and contact information.
No sanitizer solution prepared. Ensure a sanitizer solution is prepared at all hours of operation. Corrected onsite.
Raw meat was stored above and adjacent to produce (tomatoes, mushrooms), ready to eat foods (dips) and eggs in the walk-in cooler. Re-arrange items in the walk-in cooler so that raw meat is on the bottom shelves and below produce/ready to eat items.
No violations
Spray bottle labeled as sanitizer had soap in it. Ensure spray bottles are labeled correctly with their contents.
There is no hot water supply at the front handwash station. Repair so that there is hot and cold running water.
Paper towel at the front handwashing sink is not in a dispenser.
The food permit is not posted. Ensure the food permit is posted in an area where the public can easily view it.