10380 78 Avenue NW · STRATHCONA JUNCTION
15 mai 2026
ConformeAucune infraction trouvée
Caspian Kebabs se trouve dans le quartier STRATHCONA JUNCTION. STRATHCONA JUNCTION, Edmonton compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 70 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 6 fois depuis le 18 juin 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Mr. Clean solution noted to be used for food surfaces. Please ensure approved food safe sanitizer solution is used. Bleach sanitizer solution noted onsite and tested to be at 100 ppm.
Some areas noted to be needing extra sanitation. Areas discussed onsite.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Unlabeled packaged baklava observed. Facility repackages baklava that they receive in bulk from an approved source. Ensure all food items for sale are labelled with the following: product name, source/store name, and contact information. Label printer is available and labels made, but not yet put on the food products.
Front handwash station faucet is leaking - repair/replace faucet.
Paper towel at the front handwashing sink is not in a dispenser. Paper towel dispenser has been purchased and was onsite, but not installed yet.
Unlabeled packaged baklava observed. Facility repackages baklava that they receive in bulk from an approved source. Ensure all food items for sale are labelled with the following: product name, source/store name, and contact information.
No sanitizer solution prepared. Ensure a sanitizer solution is prepared at all hours of operation. Corrected onsite.
Raw meat was stored above and adjacent to produce (tomatoes, mushrooms), ready to eat foods (dips) and eggs in the walk-in cooler. Re-arrange items in the walk-in cooler so that raw meat is on the bottom shelves and below produce/ready to eat items.
Spray bottle labeled as sanitizer had soap in it. Ensure spray bottles are labeled correctly with their contents.
There is no hot water supply at the front handwash station. Repair so that there is hot and cold running water.
Paper towel at the front handwashing sink is not in a dispenser.
The food permit is not posted. Ensure the food permit is posted in an area where the public can easily view it.