10371 78 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tokyo Express is in the STRATHCONA JUNCTION neighbourhood. STRATHCONA JUNCTION, Edmonton has 83 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 70 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since August 8, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
3 violations
Dishwasher is sanitizing at 25 ppm chlorine. Ensure the dishwasher is sanitizing at 50 ppm chlorine as per the label on the dishwasher.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Miss Saigon Vietnamese Noodle House
STRATHCONA JUNCTION
Chlorine test strips are not being used to verify the dishwasher sanitizer concentration. Ensure test strips are used daily to confirm the dishwasher sanitizer is measuring at 50 ppm chlorine at final rinse.
Front handwashing sink faucet is leaking, back 2-compartment sink is leaking. Repair or replace the faucets so there is no leaking.
3 violations
-The chlorine test papers were expired., , Action taken:, -Staff member onsite replace the expired test papers with the new ones.
-Some of the shelves in the dry storage areas were lined by cardboards, some of them were oily., , Action required:, -Please remove the cardboard lining from the shelves as those are not easily cleanable, absorbent.
The handles of the standing cooler in the back kitchen area were held with duct tape.