10372 78 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 20, 2026
Not in ComplianceCeiling tiles noted to have water damage signs. Please ensure the source of water is detected and fixed/repair. Please ensure ceiling tiles are in good repair, easily cleanable and impervious to moisture.
Booster Juice is in the STRATHCONA JUNCTION neighbourhood. STRATHCONA JUNCTION, Edmonton has 83 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 19, 2026, there are 71 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since May 6, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Ceiling tiles noted to have water damage signs. Please ensure the source of water is detected and fixed/repair. Please ensure ceiling tiles are in good repair, easily cleanable and impervious to moisture.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Press'd Sandwich Shop
STRATHCONA JUNCTION
1 violation
Wet/used cleaning cloths observed on food contact surfaces when not in immediate use. Ensure used cleaning cloths are stored in a sani bucket. Corrected onsite., No sanitizer solution prepared. 200 ppm QUATs solution was prepared upon request.
No violations
5 violations
A few wet and used cleaning cloths were stored on food contact surfaces. Used cleaning cloths must be stored in a sanitizer bucket in between uses. Corrected onsite.
Used disposable gloves noted on food contact surface. These were discarded.
Unlabeled detergent and sanitizer buckets observed. Buckets were labeled with their contents during the inspection.
Staff personal belongings (cell phone, water bottle) stored on food contact surfaces. Corrected onsite.
Fridge 3 measured at ~8C at the beginning and end of the inspection. Ensure the cooler is maintaining temperatures at or below 4C.