12914 50 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Queen Donair se trouve dans le quartier KENNEDALE INDUSTRIAL. KENNEDALE INDUSTRIAL, Edmonton compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 mai 2026, 28 (53%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
McDonald's 29159
HOMESTEADER
Ce restaurant a été inspecté 8 fois depuis le 7 octobre 2024, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
Front of house storage shelving was still in disrepair. Repair or replace by October 8, 2025. Ensure all surfaces within the restaurant are made of material that is smooth, durable, impervious and easily cleanable to facilitate effective cleaning and sanitizing procedures. , , No cardboard boxes observed lining surfaces.
3 infractions
Front of house storage shelving paint peeling. Repair or replace by October 8, 2025. Ensure all surfaces within the restaurant are made of material that is smooth, durable, impervious and easily cleanable to facilitate effective cleaning and sanitizing procedures. , , Observed cardboard lining the interior of the northeast chest freezer and upright triple door freezer. Corrected during inspection. Carboard was removed. Ensure all food contact surfaces are made of material that is smooth, durable, impervious and easily cleanable to facilitate easy cleaning and sanitizing procedures.
The ventilation canopy had accumulated grease and was visibly dirty. Thoroughly clean and sanitize the affected food equipment by Sept 17, 2025. Ensure all food equipment is maintained in clean and sanitary condition to facilitate safe handling of food and prevent conditions that may promote harborage of pests. , , , Interior surface of the big chest freezer by the 2-compartment sink was peeling and rusty. Repair or replace damaged food equipment by September 24, 2025., , Northeast chest freezer door seal was in disrepair. Repair or replace damaged food equipment by September 24, 2025., , Ensure all utensils and food equipment are maintained in a sanitary condition and in good repair to facilitate sanitary handling of food and effective cleaning and sanitizing procedures., , Observed tongs sitting in baked goods residue. Corrected during inspection. Tongs removed, cleaned and sanitized. Baked good (1 baklava that was in direct contact with tong), discarded. Please store utensils in a clean and sanitary manner to prevent cross contamination of food.
7 infractions
Observed raw chicken in an open bowl improperly stored beside a ready to consume, food (bottled water. and above another ready to consume food, iced tea. Corrected during inspection. Raw chicken moved to a different cooler. Do not store raw meats above and beside ready to eat foods (RTE), to reduce the risk of cross contamination.
Observed beef gravy being improperly cooled at room temperature. Internal temperature of the gravy was 43C as per probe thermometer. Corrected during inspection. Directed food service worker to reheat the gravy to 74C and immediately transfer it to shallow and wide pans for rapid cooling. Please use shallow and wide containers or ice to ensure hot cooked foods are rapidly cooled from 60C to 20C within 2hrs and from 20C to 4C within 4hrs for a total cooling time of 6hrs, to reduce the risk of bacterial growth., , Observed raw chicken breast being improperly thawed in standing water. Corrected during inspection. Internal temperature was 4.1C. Employee directed to properly thaw or refrigerate chicken. Water dumped ad chicken refrigerated immediately. Properly thaw raw meat, poultry and seafood to reduce the risk of bacterial growth and foodborne illnesses through the following methods:, , 1. In the refrigerator, 2. Microwaving and cooking immediately after, 3. cold running water , 4. Frozen to cook
Aucune infraction
4 infractions
Some small black fly activity observed by the chest freezer in the Northwest corner of the back kitchen. , , ACTION REQUIRED: consult with pest control regarding small fly activity. Conduct deep clean in areas where flies are observed. Consult with pest control if issues persist.
Current food handling permit was not posted. ACTION REQUIRED: print & post the updated food handling permit.
-The cooler underneath the front counter had unfinished wood being used as racks. , , Racks must be replaced with shelves that are smooth, easily cleanable, impervious to moisture and durable.
5 infractions
A bottle of RAID was observed in the facility. Discussed that only licensed pest control technicians can apply pesticide in a food facility. CDI: can discarded at the time of inspection.
Some small black fly activity observed by the chest freezer in the Northwest corner of the back kitchen. , , ACTION REQUIRED: consult with pest control regarding small fly activity. Conduct deep clean in areas where flies are observed. Consult with pest control if issues persist.
Current food handling permit was not posted. ACTION REQUIRED: print & post the updated food handling permit.
Back of house, storage shelving for food equipment had accumulated dust. Thoroughly clean and sanitize affected area by September 17, 2025. Please keep all surfaces within the restaurant in a clean and sanitary manner, to prevent contamination of food and prevent conditions that may promote harborage of pests., , Wall around the ventilation canopy and floors under and around it had accumulated food debris and dirt. Thoroughly clean and sanitize affected area by September 17, 2025. Please keep all surfaces within the restaurant in a clean and sanitary manner, to prevent contamination of food and prevent conditions that may promote harborage of pests.
Observed a continuous cloth roll towel being used for drying hands by the front of house hand sink. Corrected during inspection. Operator directed to remove cloth roll towel and switch to single-use, disposable paper towel. , , Do not use continuous cloth roll towels as they increase the risk of contamination of both the clean section of the towel and hands. Use single-use, disposable paper towel to ensure sanitary handwashing procedures.
Pest control records were not available onsite at the time of inspection. Please have in place an effective pest control program and conduct pest monitoring activities on a monthly basis to prevent conditions that may promote harborage of pests. Also keep the three most recent months' pest control reports onsite, when in operation., , Resource:, AHS Pest Control Checklist emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
Front of house storage shelving paint peeling. Repair or replace by October 8, 2025. Ensure all surfaces within the restaurant are made of material that is smooth, durable, impervious and easily cleanable to facilitate effective cleaning and sanitizing procedures. , , Observed cardboard lining the interior of the northeast chest freezer and upright triple door freezer. Corrected during inspection. Carboard was removed. Ensure all food contact surfaces are made of material that is smooth, durable, impervious and easily cleanable to facilitate easy cleaning and sanitizing procedures.
The ventilation canopy had accumulated grease and was visibly dirty. Thoroughly clean and sanitize the affected food equipment by Sept 17, 2025. Ensure all food equipment is maintained in clean and sanitary condition to facilitate safe handling of food and prevent conditions that may promote harborage of pests. , , , Interior surface of the big chest freezer by the 2-compartment sink was peeling and rusty. Repair or replace damaged food equipment by September 24, 2025., , Northeast chest freezer door seal was in disrepair. Repair or replace damaged food equipment by September 24, 2025., , Ensure all utensils and food equipment are maintained in a sanitary condition and in good repair to facilitate sanitary handling of food and effective cleaning and sanitizing procedures., , Observed tongs sitting in baked goods residue. Corrected during inspection. Tongs removed, cleaned and sanitized. Baked good (1 baklava that was in direct contact with tong), discarded. Please store utensils in a clean and sanitary manner to prevent cross contamination of food.
Back of house, storage shelving for food equipment had accumulated dust. Thoroughly clean and sanitize affected area by September 17, 2025. Please keep all surfaces within the restaurant in a clean and sanitary manner, to prevent contamination of food and prevent conditions that may promote harborage of pests., , Wall around the ventilation canopy and floors under and around it had accumulated food debris and dirt. Thoroughly clean and sanitize affected area by September 17, 2025. Please keep all surfaces within the restaurant in a clean and sanitary manner, to prevent contamination of food and prevent conditions that may promote harborage of pests.
2024-10-07, -Some food debris build-up observed in the track of the sliding door beverage/food cooler in the front area. , _____________________, 2022-08-04, -There was a build up of food debris inside countertop glass display by the front entrance. , , -There were stains under the front cabinets underneath the donair spits. , , -There was a build up of food debris underneath the back prep counter. , , Have all the above areas thoroughly cleaned to prevent attraction of pests and contamination of food.
-The cooler underneath the front counter had unfinished wood being used as racks. , , Racks must be replaced with shelves that are smooth, easily cleanable, impervious to moisture and durable.
2024-10-07, -Some food debris build-up observed in the track of the sliding door beverage/food cooler in the front area. , _____________________, 2022-08-04, -There was a build up of food debris inside countertop glass display by the front entrance. , , -There were stains under the front cabinets underneath the donair spits. , , -There was a build up of food debris underneath the back prep counter. , , Have all the above areas thoroughly cleaned to prevent attraction of pests and contamination of food.