12908 50 Street NW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 6, 2026
Uninspected eggs were observed in cartons stored in the front display upright cooler. Eight full cartons of 12 eggs and 2 cartons of 18 eggs were identified. Informed that product was purchased from a farm and stored in the cooler until final customer arrives to pick up the product. Educated operator that all food products sold at retail must be from an approved source and provided information regarding uninspected eggs and approved channels that the product can be sold. Product was removed onsite.
The labelled chlorine sanitizer spray bottle in the front counter area was originally measured at 0ppm. Scent of vinegar was noted. Informed operator to remake sanitizer solution and a valid sanitizer (chlorine, QUAT, iodine) is used and not vinegar. Retested chlorine sanitizer concentration and was acceptable (100ppm).
Kefa Meat Market is in the KENNEDALE INDUSTRIAL neighbourhood. KENNEDALE INDUSTRIAL, Edmonton has 53 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 21, 2026, there are 28 (53%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Arby's
HOMESTEADER
This restaurant has been inspected 5 times since March 25, 2025, with 3 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Uninspected eggs were observed in cartons stored in the front display upright cooler. Eight full cartons of 12 eggs and 2 cartons of 18 eggs were identified. Informed that product was purchased from a farm and stored in the cooler until final customer arrives to pick up the product. Educated operator that all food products sold at retail must be from an approved source and provided information regarding uninspected eggs and approved channels that the product can be sold. Product was removed onsite.
The labelled chlorine sanitizer spray bottle in the front counter area was originally measured at 0ppm. Scent of vinegar was noted. Informed operator to remake sanitizer solution and a valid sanitizer (chlorine, QUAT, iodine) is used and not vinegar. Retested chlorine sanitizer concentration and was acceptable (100ppm).
No violations
3 violations
Observed multiple wet, used cleaning cloths mounted on countertops. Corrected during inspection. PHI directed Operator to removed soiled cloths, clean and sanitize countertops. Ensure wet, used cleaning cloths are stored in approved sanitizer solutions when not in use, to facilitate effective cleaning and sanitizing procedures., , An approved sanitizer solution was not readily available for use. Corrected during inspection. PHI coached Operator on how to mix an approved sanitizer, 100ppm Chlorine sanitizer. Ensure an approved sanitizer (100ppm bleach, 200ppm QUATs, 12.5-25ppm Iodine) is readily available for use when in operation to facilitate effective sanitizing procedures. , , Resource:, AHS Guidelines for the Use of Wiping Cloths emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf, , AHS guide on How to Mix an Approved Sanitizing Solution emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
Observed a cleaning cloth in the front of house, hand sink basin. Corrected during inspection. Directed Operator to put away cleaning cloth for washing. Do not store any items in the hand sink basin or around the hand sink, to make the hand sink easily accessible at all times, to promote handwashing.
No violations
2 violations
Facility had obtained pool test strips. Provided guidance regarding required test strips for a food establishment. , , ACTION REQUIRED: obtain chlorine test strips capable of measuring chlorine levels at 100ppm.
Platform in the front retail area was not finished (exposed wood). , , ACTION REQUIRED: refinish surface so it is smooth, washable, & impervious to moisture.
Pest control records were not available onsite at the time of inspection. Please have in place an effective pest control program and conduct pest monitoring activities on a monthly basis to prevent conditions that may promote harborage of pests. Also keep the three most recent months' pest control reports onsite, when in operation. Please email PHI a copy of your most recent pest control record by September 24, 2025., , Resource:, AHS Pest Control Checklist emailed with inspection report., https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pd