12908 50 Street NW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 mai 2026
Uninspected eggs were observed in cartons stored in the front display upright cooler. Eight full cartons of 12 eggs and 2 cartons of 18 eggs were identified. Informed that product was purchased from a farm and stored in the cooler until final customer arrives to pick up the product. Educated operator that all food products sold at retail must be from an approved source and provided information regarding uninspected eggs and approved channels that the product can be sold. Product was removed onsite.
The labelled chlorine sanitizer spray bottle in the front counter area was originally measured at 0ppm. Scent of vinegar was noted. Informed operator to remake sanitizer solution and a valid sanitizer (chlorine, QUAT, iodine) is used and not vinegar. Retested chlorine sanitizer concentration and was acceptable (100ppm).
Kefa Meat Market se trouve dans le quartier KENNEDALE INDUSTRIAL. KENNEDALE INDUSTRIAL, Edmonton compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 mai 2026, 28 (53%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Arby's
HOMESTEADER
Ce restaurant a été inspecté 5 fois depuis le 25 mars 2025, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
Uninspected eggs were observed in cartons stored in the front display upright cooler. Eight full cartons of 12 eggs and 2 cartons of 18 eggs were identified. Informed that product was purchased from a farm and stored in the cooler until final customer arrives to pick up the product. Educated operator that all food products sold at retail must be from an approved source and provided information regarding uninspected eggs and approved channels that the product can be sold. Product was removed onsite.
The labelled chlorine sanitizer spray bottle in the front counter area was originally measured at 0ppm. Scent of vinegar was noted. Informed operator to remake sanitizer solution and a valid sanitizer (chlorine, QUAT, iodine) is used and not vinegar. Retested chlorine sanitizer concentration and was acceptable (100ppm).
Aucune infraction
3 infractions
Observed multiple wet, used cleaning cloths mounted on countertops. Corrected during inspection. PHI directed Operator to removed soiled cloths, clean and sanitize countertops. Ensure wet, used cleaning cloths are stored in approved sanitizer solutions when not in use, to facilitate effective cleaning and sanitizing procedures., , An approved sanitizer solution was not readily available for use. Corrected during inspection. PHI coached Operator on how to mix an approved sanitizer, 100ppm Chlorine sanitizer. Ensure an approved sanitizer (100ppm bleach, 200ppm QUATs, 12.5-25ppm Iodine) is readily available for use when in operation to facilitate effective sanitizing procedures. , , Resource:, AHS Guidelines for the Use of Wiping Cloths emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf, , AHS guide on How to Mix an Approved Sanitizing Solution emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
Observed a cleaning cloth in the front of house, hand sink basin. Corrected during inspection. Directed Operator to put away cleaning cloth for washing. Do not store any items in the hand sink basin or around the hand sink, to make the hand sink easily accessible at all times, to promote handwashing.
Aucune infraction
2 infractions
Facility had obtained pool test strips. Provided guidance regarding required test strips for a food establishment. , , ACTION REQUIRED: obtain chlorine test strips capable of measuring chlorine levels at 100ppm.
Platform in the front retail area was not finished (exposed wood). , , ACTION REQUIRED: refinish surface so it is smooth, washable, & impervious to moisture.
Pest control records were not available onsite at the time of inspection. Please have in place an effective pest control program and conduct pest monitoring activities on a monthly basis to prevent conditions that may promote harborage of pests. Also keep the three most recent months' pest control reports onsite, when in operation. Please email PHI a copy of your most recent pest control record by September 24, 2025., , Resource:, AHS Pest Control Checklist emailed with inspection report., https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pd