106 - 12904 50 Street NW · KENNEDALE INDUSTRIAL
January 10, 2025
Pass-Foods such as candy were being repackaged into smaller containers., , This facility does not have a dedicated sink to wash hands (sinks in washrooms are not considered), which is a requirement for handling, portioning and repackaging foods. You are not permitted to handle, portion or repackage foods in any way due to this and are to stop immediately. The candy was removed from the shelves. , , You must submit a drawing, provide specifications for a sink and obtain our approval if you wish to handle, portion and repackage foods.
-The left side glass door cooler at the back of the store, which contained high risk foods, such as milk, eggs, butter and yogurt was measured at 5 degrees C., , High risk foods must be maintained at 4 degrees C or less to prevent rapid germ growth. These foods were moved to the right side cooler, which was maintaining adequate temperatures. , , Routinely check temperatures (daily) to ensure temperatures do not exceed 4 degrees C.
-An invoice will be e-mailed to you. Follow the instructions on the invoice on how to pay. Once payment has been received, you will be e-mailed the Food Handling Permit. Print this off and post it in an area that is visible to customers.
Aky Convenience Store is in the KENNEDALE INDUSTRIAL neighbourhood. KENNEDALE INDUSTRIAL, Edmonton has 53 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 20, 2026, there are 28 (53%) that have passed their most recent inspection, with no closures.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.