12996 50 Street NW · KENNEDALE INDUSTRIAL
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Tim Hortons is in the KENNEDALE INDUSTRIAL neighbourhood. KENNEDALE INDUSTRIAL, Edmonton has 53 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 21, 2026, there are 31 (58%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 7 times since October 28, 2024, with 2 in compliance, 5 not in compliance, and 0 closures on record.
**March 27, 2026 - The Drive Through handwashing station was now fully stocked with hot and cold running water, soap and paper towels. , , The front counter handwashing was stocked with hot and cold running water, soap, but missing paper towels. , , **March 23, 2026 - Violation was still outstanding., , The front counter sink is now designated for handwashing purposes, but no hot running water or paper towels were available. , , The drive through handwashing sink had hot and cold running water, but no soap or paper towels were available for handwashing., , Please ensure corrective actions are taken and every handwashing sink is supplied with both hot and cold running water, soap, and paper towels.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
**March 23, 2026 - Violation was still outstanding., , The front counter sink is now designated for handwashing purposes, but no hot running water or paper towels were available. , , The drive through handwashing sink had hot and cold running water, but no soap or paper towels were available for handwashing., , Please ensure corrective actions are taken and every handwashing sink is supplied with both hot and cold running water, soap, and paper towels.
Only one handwashing station in the rear kitchen was available for handwashing purposes in the facility. The three handwashing stations in the front counter area and drive through were labelled and being used as dumping stations only. Please ensure handwashing stations are available and accessible for all staff serving food or handling cash and working in the front counter and/or drive through area.
Prep table cooler was not maintaining satisfactory temperature. Supervisor onsite reported the temperatures were elevated earlier that day and the facility was using ice baths to keep food items cold. , , ACTION REQUIRED: service the prep table cooler.
Expired food handling permit was on display. , , ACTION REQUIRED: print & post current food handling permit. Permit to be emailed with this inspection report.