12805 50 Street NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
1 mai 2026
ConformeThe concentration of buckets of Quat sanitizer solution was measured to be less than 50ppm. Fresh 200ppm solution was prepared by the staff during inspection., , Please ensure the required 200ppm Quat sanitizer solution concentration is maintained.
Arby's se trouve dans le quartier HOMESTEADER. HOMESTEADER, Edmonton compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juin 2026, 24 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 9 janvier 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
The concentration of buckets of Quat sanitizer solution was measured to be less than 50ppm. Fresh 200ppm solution was prepared by the staff during inspection., , Please ensure the required 200ppm Quat sanitizer solution concentration is maintained.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Versato's Pizza
HOMESTEADER
Aucune infraction
Aucune infraction
1 infraction
- There was a hole observed in the wall in the front area. , , Action required:, - The staff was instructed to seal this hole., -All floor, walls, ceilings in the food facility must be smooth, easily cleanable and in good repair.,
3 infractions
-Temperatures of coolers, freezer and hot holding were appropriate except one hot holding at front counter which had gravy. The temperature was measured at 40C. , , Action taken:, -The staff was instructed not to overfill the hot holding as overfilling caused improper circulation of heat. Therefore, it is difficult to maintain the temperature at 60C., -The staff took out the excess gravy in other hot holding and the temperature was measured again at 60C.
-The staff member was unable to accurately describe the 3 compartment dishwashing method. The staff member stated that they wash the utensils, sanitize in a sanitizer sink, rinse and then air dry., , Action taken:, -Education was provided regarding the 3 sink method which is as follows;, Scrape if necessary-wash in detergent-rinse-sanitize and then air dry., -3 sink method infographic will be provided to the facility.
- There was a hole observed in the wall in the front area. , , Action required:, - The staff was instructed to seal this hole., -All floor, walls, ceilings in the food facility must be smooth, easily cleanable and in good repair.,