107 - 9934 137 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Popeyes Louisiana Kitchen se trouve dans le quartier GRIESBACH. GRIESBACH, Edmonton compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 38 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Spicebros
GRIESBACH
Ce restaurant a été inspecté 8 fois depuis le 21 juin 2023, avec 5 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
All hand sinks were properly functioning and fully stocked; however, one hand sink located by the back chicken preparation table had low hot and cold water pressure and was not stocked with soap or paper towels. Please ensure that all hand sinks have sufficient hot and cold water pressure and are stocked with soap and paper towels to support proper handwashing.
Aucune infraction
1 infraction
1. The backroom was overcrowded with boxes and some areas of the kitchen were not accessible. , ** Action required: Re-organized the backroom., , 2. Accumulation of debris observed in hard to reach areas in the kitchen and floor drains, especially in the dishwashing and food preparation areas. , ** Action required: Conduct deep cleaning and sanitation.
2 infractions
Sanitizer bucket (Quats) measured at 0ppm. Once notified, the sanitizer concentration was adjusted to 200ppm. , , ** Please continue to monitor the sanitizer concentration and make adjustment accordingly.
Valid food handling permit (FHP) was not displayed during the inspection. Once notified, permit was printed and displayed.
Aucune infraction
Aucune infraction
3 infractions
Chicken breading areas equipment cleaned & sanitized once per day at the end of day. Some, but not all, equipment is sanitized during the day. Action required: clean & sanitize all chicken breading equipment every 4 hours. All used flour (that has been in contact with raw chicken) should be discarded after 4 hours.
Food debris noted in in the sanitizer basin. Reminded management to ensure sanitizer is changed when visibly soiled/cloudy.
1. Chicken blood was pooled on the floor around the mop sink., 2. Off-putting odour noted in the walk-in cooler. Deep clean recommended., 3. Flour debris in cook & prep areas. Deep clean recommended throughout the back kitchen.