Spicebros

Fresh garlic in oil was measured at 23C. Please do not store high-risk foods at room temperature. Ensure high-risk foods are kept at a temperature of less than 4C or greater than 60C at all times. If high-risk foods are kept at room temperature, they must be monitored using timers or written logs to ensure they are discarded after 2 hours. , Corrected onsite. The garlic in oil mixture was discarded.

A personal staff item was observed placed on top of disposable food containers. Please ensure that personal items are not stored in food areas. , Corrected onsite. The item was removed from the area.