107 - 9934 137 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Popeyes Louisiana Kitchen is in the GRIESBACH neighbourhood. GRIESBACH, Edmonton has 48 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 38 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Spicebros
GRIESBACH
This restaurant has been inspected 8 times since June 21, 2023, with 5 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
All hand sinks were properly functioning and fully stocked; however, one hand sink located by the back chicken preparation table had low hot and cold water pressure and was not stocked with soap or paper towels. Please ensure that all hand sinks have sufficient hot and cold water pressure and are stocked with soap and paper towels to support proper handwashing.
No violations
1 violation
1. The backroom was overcrowded with boxes and some areas of the kitchen were not accessible. , ** Action required: Re-organized the backroom., , 2. Accumulation of debris observed in hard to reach areas in the kitchen and floor drains, especially in the dishwashing and food preparation areas. , ** Action required: Conduct deep cleaning and sanitation.
2 violations
Sanitizer bucket (Quats) measured at 0ppm. Once notified, the sanitizer concentration was adjusted to 200ppm. , , ** Please continue to monitor the sanitizer concentration and make adjustment accordingly.
Valid food handling permit (FHP) was not displayed during the inspection. Once notified, permit was printed and displayed.
No violations
No violations
3 violations
Chicken breading areas equipment cleaned & sanitized once per day at the end of day. Some, but not all, equipment is sanitized during the day. Action required: clean & sanitize all chicken breading equipment every 4 hours. All used flour (that has been in contact with raw chicken) should be discarded after 4 hours.
Food debris noted in in the sanitizer basin. Reminded management to ensure sanitizer is changed when visibly soiled/cloudy.
1. Chicken blood was pooled on the floor around the mop sink., 2. Off-putting odour noted in the walk-in cooler. Deep clean recommended., 3. Flour debris in cook & prep areas. Deep clean recommended throughout the back kitchen.