110 - 9940 137 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Parama Cafe is in the GRIESBACH neighbourhood. GRIESBACH, Edmonton has 48 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 36 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since September 9, 2025, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
3 violations
Outstanding - The hand sink was obstructed at the time of inspection. A portable prep table was sitting in front of the sink, and the dishwashing sink was being used for hand hygiene. Please ensure the hand sink is accessible and stocked at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Popeyes Louisiana Kitchen
GRIESBACH
The following area(s) require attention:, , - Dusty ceiling tiles in kitchen, , Jan 29/26 - improvement noted.
Outstanding - Floors beneath the shelves in the walk-in freezer and cooler had a buildup of food debris., , Please clean the walk-in freezer and cooler floors.
4 violations
Outstanding - The hand sink was obstructed at the time of inspection. A portable prep table was sitting in front of the sink, and the dishwashing sink was being used for hand hygiene. Please ensure the hand sink is accessible and stocked at all times.
Outstanding - Food products were observed stored on the floor of the cooler/freezer. Please ensure all products are kept off the floor to protect from contamination.
The following area(s) require attention:, , - Dusty ceiling tiles in kitchen
- Floors beneath the shelves in the walk-in freezer and cooler had a buildup of food debris., , - Several food items stored in plastic bags were scattered on the walk-in freezer floor., , Please clean, organize, and maintain walk-in freezer and cooler.
6 violations
A visibly soiled cleaning cloth was observed on the kitchen countertop. The operator indicated that cleaning cloths are discarded after use. Corrected onsite; the cloth was discarded.
Outstanding - The hand sink was obstructed at the time of inspection. A portable prep table was sitting in front of the sink, and the dishwashing sink was being used for hand hygiene. Please ensure the hand sink is accessible and stocked at all times.
Outstanding - Food products were observed stored on the floor of the cooler/freezer. Please ensure all products are kept off the floor to protect from contamination.
A significantly damaged metal strainer was noted near the dishwashing area. Ensure all utensils are maintained in good condition. Corrected onsite. The operator discarded the strainer.
The following area(s) require attention:, , - Dusty ceiling tiles in kitchen
- Floors beneath the shelves in the walk-in freezer and cooler had a buildup of food debris., , - Several food items stored in plastic bags were scattered on the walk-in freezer floor., , Please clean, organize, and maintain walk-in freezer and cooler.
2 violations
The hand sink was obstructed at the time of inspection. A portable prep table was sitting in front of the sink, and the dishwashing sink was being used for hand hygiene. Please ensure the hand sink is accessible and stocked at all times.
Food products were observed stored on the floor of the cooler/freezer. Please ensure all products are kept off the floor to protect from contamination.