104 - 9940 137 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Ocha+Boba is in the GRIESBACH neighbourhood. GRIESBACH, Edmonton has 48 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 38 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 12, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
The hand sink was obstructed at the time of inspection. There was also no soap available near the hand wash station., , The facility was in the process of preparing for an event. Equipment had been rearranged in the kitchen to accommodate for the influx of items. Please ensure the hand sink remains accessible and stocked at all times when in operation.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Parama Cafe
GRIESBACH
No violations
4 violations
Used cleaning cloth left on food preparation surface when not in use.
Kitchen equipment was stored in the hand wash sink thereby reducing accessibility., , No paper towel available at the hand wash sink.
Back doorway was not tightly sealed - light visible along the base., , Pest control records not observed at the time of inspection - management not onsite. No traps observed for monitoring purposes. Facility did not appear to have a pest control program in place.
Food splatter, general filth, and/or debris noted in the following areas:, -On the floor surrounding equipment (such as the small refrigerator) & along baseboards, -Interior & exterior of small refrigerator in food preparation area, -Walls in the food processing area such as around the dishwashing area, behind the induction plate/cooking area, and behind the food prep counter, -Shelving throughout the facility, -Interior of microwave, -Floor of the office/storage area (sticky while walking), -Interior of the ice machine, , Small refrigerator in the primary food processing area seemed to mostly contain personal food items. Move the fridge to the office if it is not being used for commercial food production. , , Back hallway was cluttered with extra stock reducing accessibility to the back exit & making it more difficult to monitor for potential pest activity.