9934 137 Avenue NW
In Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 3, 2025
In Compliance0 ppm chlorine was detected at the chemical dishwasher. Please ensure chlorine is maintained at 100 ppm. Use sanitizer test strips to verify concentration. The technician was called onsite during the inspection. The operator later sent photos of 100 ppm chlorine detected at the chemical dishwasher.
1. A long hose was attached to the hand sink near the toilet in the staff washroom. The operator confirmed that the sink was not being used for handwashing; instead, staff were using a sink located farther away in the kitchen. Toilet rooms should be equipped with a handwash station that is conveniently located and accessible to workers at all times. Corrected during inspection. The operator removed the hose and confirmed staff will use the hand sink for proper handwashing., , 2. The operator indicated that the front hand sink in the kitchen is not used for hand washing. Please use the front hand sink for hand washing. Education was provided.
Tools were being stored on a countertop in a food handling area near the slicer. Please ensure that non-food items are kept separate from food areas. Corrected during the inspection. The tools were removed from the area.
Phoever - Restaurant is in the GRIESBACH neighbourhood. GRIESBACH, Edmonton has 48 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 36 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since November 13, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
3 violations
0 ppm chlorine was detected at the chemical dishwasher. Please ensure chlorine is maintained at 100 ppm. Use sanitizer test strips to verify concentration. The technician was called onsite during the inspection. The operator later sent photos of 100 ppm chlorine detected at the chemical dishwasher.
1. A long hose was attached to the hand sink near the toilet in the staff washroom. The operator confirmed that the sink was not being used for handwashing; instead, staff were using a sink located farther away in the kitchen. Toilet rooms should be equipped with a handwash station that is conveniently located and accessible to workers at all times. Corrected during inspection. The operator removed the hose and confirmed staff will use the hand sink for proper handwashing., , 2. The operator indicated that the front hand sink in the kitchen is not used for hand washing. Please use the front hand sink for hand washing. Education was provided.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Spicebros
GRIESBACH
Tools were being stored on a countertop in a food handling area near the slicer. Please ensure that non-food items are kept separate from food areas. Corrected during the inspection. The tools were removed from the area.
No violations
3 violations
Staff personal items were found stored in contact with food products and other business-related packages in the dry storage areas. Personal items were moved away from food products during the inspection, but were still in contact with dishware in storage. Operator is in the process of establishing a permanent personal item storage area. , , ** Organize food storage areas to ensure separation between food products/equipment/business-related packages and personal items.
Quats test strips were observed to be expired. Facility uses Quats test strips for surface sanitizing purposes. , , ** Replace test strips.
1. Ice machine at the front end was observed with debris accumulation at the interior. , ** Conduct deep cleaning and sanitation. , , 2. Ventilation hood above the food preparation area was observed with accumulation of grease and debris. Operator noted that a deep cleaning has been scheduled. , ** Conduct deep cleaning and sanitation.