Phoever - Restaurant

0 ppm chlorine was detected at the chemical dishwasher. Please ensure chlorine is maintained at 100 ppm. Use sanitizer test strips to verify concentration. The technician was called onsite during the inspection. The operator later sent photos of 100 ppm chlorine detected at the chemical dishwasher.

1. A long hose was attached to the hand sink near the toilet in the staff washroom. The operator confirmed that the sink was not being used for handwashing; instead, staff were using a sink located farther away in the kitchen. Toilet rooms should be equipped with a handwash station that is conveniently located and accessible to workers at all times. Corrected during inspection. The operator removed the hose and confirmed staff will use the hand sink for proper handwashing., , 2. The operator indicated that the front hand sink in the kitchen is not used for hand washing. Please use the front hand sink for hand washing. Education was provided.

Tools were being stored on a countertop in a food handling area near the slicer. Please ensure that non-food items are kept separate from food areas. Corrected during the inspection. The tools were removed from the area.