2386 23 Avenue NW
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 juillet 2026
Non conformeThe chlorine solution bucket was measured at inadequate concentration. Ensure sanitizer is maintained at 100ppm.
Test strips for the chlorine sanitizer on site was not available. Ensure test strips are obtained.
The food handling permit was not posted. , Ensure a valid food handling permit is posted at a visible location in the facility.
July 6, 2026, Hood fans require servicing. Sticker indicates that next service date is past. , , Ensure hood fans are professionally cleaned/serviced., -------------------------------------------------------------------------------, Hood fans require servicing. Sticker indicates that next service should occur in July 2023. , , Heavy grease build up noted on grates and dripping from canopy.
Flat top grill is in use without proper ventilation. Ensure grill is being used under the canopy.
1. The front prep cooler was measured above 4C, had sauces and had no thermometer. Ensure the cooler is maintained below 4C and has a functional thermometer., , 2. The oven trays and the cabinets opposite the oven needs to be cleaned.
Build-up of dirt and debris was observed in the ceiling above the prep and cook area., - Food splashed observed on walls behind the equipment., , Ensure the indicated areas are cleaned., ------------------------------------------------------------------------------------------, Cleaning required on walls and under equipment an along floor edges.
Pizza Unlimited & Fried Chicken se trouve dans le quartier SILVER BERRY. SILVER BERRY, Edmonton compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 40 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 20 août 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
7 infractions
The chlorine solution bucket was measured at inadequate concentration. Ensure sanitizer is maintained at 100ppm.
Test strips for the chlorine sanitizer on site was not available. Ensure test strips are obtained.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rise 'N Shine Early Learning Centre - Kitchen
SILVER BERRY
The food handling permit was not posted. , Ensure a valid food handling permit is posted at a visible location in the facility.
July 6, 2026, Hood fans require servicing. Sticker indicates that next service date is past. , , Ensure hood fans are professionally cleaned/serviced., -------------------------------------------------------------------------------, Hood fans require servicing. Sticker indicates that next service should occur in July 2023. , , Heavy grease build up noted on grates and dripping from canopy.
Flat top grill is in use without proper ventilation. Ensure grill is being used under the canopy.
1. The front prep cooler was measured above 4C, had sauces and had no thermometer. Ensure the cooler is maintained below 4C and has a functional thermometer., , 2. The oven trays and the cabinets opposite the oven needs to be cleaned.
Build-up of dirt and debris was observed in the ceiling above the prep and cook area., - Food splashed observed on walls behind the equipment., , Ensure the indicated areas are cleaned., ------------------------------------------------------------------------------------------, Cleaning required on walls and under equipment an along floor edges.
4 infractions
floor is worn by the fryer. Repair.
Hood fans require servicing. Sticker indicates that next service should occur in July 2023. , , Heavy grease build up noted on grates and dripping from canopy.
Flat top grill is in use without proper ventilation. Ensure grill is being used under the canopy.
High dusting is required., , Cleaning required on walls and under equipment an along floor edges.
9 infractions
Sanitizer solution was not prepared or in use. , , Do not use lemon-scented bleach on food contact surfaces. Plain unscented bleach is required., , An approved no-rinse 100 ppm Chlorine sanitizer can be made by mixing 1/2 tsp unscented household Bleach in 1 Liter water.
Staff are not washing the gravy pot between uses. Pot has heavy build up of dried gravy.
Staff were not using a thermometer to check the cook temperature of donair meat. Large, thick pieces of meat of various sizes were being cooked. These will not cook at the same speed. Take temperature in various locations to ensure the meat is reaching 74C throughout. , , , Please ensure donairs and shawarma is handled in compliance with the AHS Requirements for the Preparation and Serving of Donairs, Shawarmas and Similar Products, which were reviewed and can be found at: , , , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-prep-serving-donairs.pdf
Improper manual dishwashing procedures in place. Staff are not sanitizing dishes. , , Facility was not following proper manual dishwashing procedures., Ensure proper manual dishwashing procedures are followed:, 3 - compartment manual dishwashing:, Compartment 1 - soap and water, Rinse into Compartment 2, Compartment 3 - food grade sanitizer (eg 100 ppm chlorine bleach). Dishes must be submerged in sanitizer for at least 2 minutes and then allowed to air dry., , A food grade sanitizer (100-200 ppm bleach or 200 ppm quats) must be available for manual dishwashing.
Hand sink did not have paper towels stocked.
floor is worn by the fryer. Repair.
Hood fans require servicing. Sticker indicates that next service should occur in July 2023. , , Heavy grease build up noted on grates and dripping from canopy.
Flat top grill is in use without proper ventilation. Ensure grill is being used under the canopy.
High dusting is required.
9 infractions
Sanitizer solution was not prepared or in use. , , Do not use lemon-scented bleach on food contact surfaces. Plain unscented bleach is required., , An approved no-rinse 100 ppm Chlorine sanitizer can be made by mixing 1/2 tsp unscented household Bleach in 1 Liter water.
Staff are not washing the gravy pot between uses. Pot has heavy build up of dried gravy.
Staff were not using a thermometer to check the cook temperature of donair meat. Large, thick pieces of meat of various sizes were being cooked. These will not cook at the same speed. Take temperature in various locations to ensure the meat is reaching 74C throughout. , , , Please ensure donairs and shawarma is handled in compliance with the AHS Requirements for the Preparation and Serving of Donairs, Shawarmas and Similar Products, which were reviewed and can be found at: , , , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-prep-serving-donairs.pdf
Improper manual dishwashing procedures in place. Staff are not sanitizing dishes. , , Facility was not following proper manual dishwashing procedures., Ensure proper manual dishwashing procedures are followed:, 3 - compartment manual dishwashing:, Compartment 1 - soap and water, Rinse into Compartment 2, Compartment 3 - food grade sanitizer (eg 100 ppm chlorine bleach). Dishes must be submerged in sanitizer for at least 2 minutes and then allowed to air dry., , A food grade sanitizer (100-200 ppm bleach or 200 ppm quats) must be available for manual dishwashing.
Hand sink did not have paper towels stocked.
floor is worn by the fryer. Repair.
Hood fans require servicing. Sticker indicates that next service should occur in July 2023. , , Heavy grease build up noted on grates and dripping from canopy.
Flat top grill is in use without proper ventilation. Ensure grill is being used under the canopy.
High dusting is required.