2384 23 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 juillet 2026
Non conformeThe quat sanitizer onsite was measured at inadequate concentration at the dispenser, the dispenser line was leaking and there was no test strip onsite., , Ensure lines are fixed, test strips are obtained and sanitizer is maintained between 200-400ppm of quats., , Alternatively, obtain unscented bleach solution and prepare 100ppm of sanitizer by mixing a cap of bleach to 1 liter of water.
Rollz Ice Cream se trouve dans le quartier SILVER BERRY. SILVER BERRY, Edmonton compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 40 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 14 avril 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
The quat sanitizer onsite was measured at inadequate concentration at the dispenser, the dispenser line was leaking and there was no test strip onsite., , Ensure lines are fixed, test strips are obtained and sanitizer is maintained between 200-400ppm of quats., , Alternatively, obtain unscented bleach solution and prepare 100ppm of sanitizer by mixing a cap of bleach to 1 liter of water.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rise 'N Shine Early Learning Centre - Kitchen
SILVER BERRY
6 infractions
The quat sanitizer onsite was measured at inadequate concentration at the dispenser, the dispenser line was leaking and there was no test strip onsite., , Ensure lines are fixed, test strips are obtained and sanitizer is maintained between 200-400ppm of quats., , Alternatively, obtain unscented bleach solution and prepare 100ppm of sanitizer by mixing a cap of bleach to 1 liter of water.
Frozen high risk foods were being thawed at room temperature. Frozen food were moved into the cooler and some under running cold water in the sink., , Ensure frozen food is thawed safely in a cooler over night or under cold running water in a clean sink.
A stand-alone station with ready to eat shelf stable food was observed. , This cart was not refrigerated but had high risk food (beans and potato cooked in the instant pot on site) being used as a filling for the snacks. Food was measured at 9C and operator indicated it was moved out of a back cooler within the hour, food was moved into a cooler during inspection., , Ensure high risk food are stored in a cooler and maintained below 4C or above 60C. , Also, low risk snacks with high risk food filling becomes a high risk food and has to be stored below 4C and 60C when it has the filling.
Pest control records were not available for review.
Operator was observed handling food outside of the permit restrictions of the food handling permit. (Minimal to intermediate)., The permit class and restrictions will be changed on the permit.
Food handling certificate was not observed. Operator will send a copy via email.
Aucune infraction