2386 23 Avenue NW
Not in Compliance
7 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 6, 2026
Not in ComplianceThe chlorine solution bucket was measured at inadequate concentration. Ensure sanitizer is maintained at 100ppm.
Test strips for the chlorine sanitizer on site was not available. Ensure test strips are obtained.
The food handling permit was not posted. , Ensure a valid food handling permit is posted at a visible location in the facility.
July 6, 2026, Hood fans require servicing. Sticker indicates that next service date is past. , , Ensure hood fans are professionally cleaned/serviced., -------------------------------------------------------------------------------, Hood fans require servicing. Sticker indicates that next service should occur in July 2023. , , Heavy grease build up noted on grates and dripping from canopy.
Flat top grill is in use without proper ventilation. Ensure grill is being used under the canopy.
1. The front prep cooler was measured above 4C, had sauces and had no thermometer. Ensure the cooler is maintained below 4C and has a functional thermometer., , 2. The oven trays and the cabinets opposite the oven needs to be cleaned.
Build-up of dirt and debris was observed in the ceiling above the prep and cook area., - Food splashed observed on walls behind the equipment., , Ensure the indicated areas are cleaned., ------------------------------------------------------------------------------------------, Cleaning required on walls and under equipment an along floor edges.
Pizza Unlimited & Fried Chicken is in the SILVER BERRY neighbourhood. SILVER BERRY, Edmonton has 49 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 41 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since August 20, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
7 violations
The chlorine solution bucket was measured at inadequate concentration. Ensure sanitizer is maintained at 100ppm.
Test strips for the chlorine sanitizer on site was not available. Ensure test strips are obtained.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rise 'N Shine Early Learning Centre - Kitchen
SILVER BERRY
The food handling permit was not posted. , Ensure a valid food handling permit is posted at a visible location in the facility.
July 6, 2026, Hood fans require servicing. Sticker indicates that next service date is past. , , Ensure hood fans are professionally cleaned/serviced., -------------------------------------------------------------------------------, Hood fans require servicing. Sticker indicates that next service should occur in July 2023. , , Heavy grease build up noted on grates and dripping from canopy.
Flat top grill is in use without proper ventilation. Ensure grill is being used under the canopy.
1. The front prep cooler was measured above 4C, had sauces and had no thermometer. Ensure the cooler is maintained below 4C and has a functional thermometer., , 2. The oven trays and the cabinets opposite the oven needs to be cleaned.
Build-up of dirt and debris was observed in the ceiling above the prep and cook area., - Food splashed observed on walls behind the equipment., , Ensure the indicated areas are cleaned., ------------------------------------------------------------------------------------------, Cleaning required on walls and under equipment an along floor edges.
4 violations
floor is worn by the fryer. Repair.
Hood fans require servicing. Sticker indicates that next service should occur in July 2023. , , Heavy grease build up noted on grates and dripping from canopy.
Flat top grill is in use without proper ventilation. Ensure grill is being used under the canopy.
High dusting is required., , Cleaning required on walls and under equipment an along floor edges.
9 violations
Sanitizer solution was not prepared or in use. , , Do not use lemon-scented bleach on food contact surfaces. Plain unscented bleach is required., , An approved no-rinse 100 ppm Chlorine sanitizer can be made by mixing 1/2 tsp unscented household Bleach in 1 Liter water.
Staff are not washing the gravy pot between uses. Pot has heavy build up of dried gravy.
Staff were not using a thermometer to check the cook temperature of donair meat. Large, thick pieces of meat of various sizes were being cooked. These will not cook at the same speed. Take temperature in various locations to ensure the meat is reaching 74C throughout. , , , Please ensure donairs and shawarma is handled in compliance with the AHS Requirements for the Preparation and Serving of Donairs, Shawarmas and Similar Products, which were reviewed and can be found at: , , , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-prep-serving-donairs.pdf
Improper manual dishwashing procedures in place. Staff are not sanitizing dishes. , , Facility was not following proper manual dishwashing procedures., Ensure proper manual dishwashing procedures are followed:, 3 - compartment manual dishwashing:, Compartment 1 - soap and water, Rinse into Compartment 2, Compartment 3 - food grade sanitizer (eg 100 ppm chlorine bleach). Dishes must be submerged in sanitizer for at least 2 minutes and then allowed to air dry., , A food grade sanitizer (100-200 ppm bleach or 200 ppm quats) must be available for manual dishwashing.
Hand sink did not have paper towels stocked.
floor is worn by the fryer. Repair.
Hood fans require servicing. Sticker indicates that next service should occur in July 2023. , , Heavy grease build up noted on grates and dripping from canopy.
Flat top grill is in use without proper ventilation. Ensure grill is being used under the canopy.
High dusting is required.
9 violations
Sanitizer solution was not prepared or in use. , , Do not use lemon-scented bleach on food contact surfaces. Plain unscented bleach is required., , An approved no-rinse 100 ppm Chlorine sanitizer can be made by mixing 1/2 tsp unscented household Bleach in 1 Liter water.
Staff are not washing the gravy pot between uses. Pot has heavy build up of dried gravy.
Staff were not using a thermometer to check the cook temperature of donair meat. Large, thick pieces of meat of various sizes were being cooked. These will not cook at the same speed. Take temperature in various locations to ensure the meat is reaching 74C throughout. , , , Please ensure donairs and shawarma is handled in compliance with the AHS Requirements for the Preparation and Serving of Donairs, Shawarmas and Similar Products, which were reviewed and can be found at: , , , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-prep-serving-donairs.pdf
Improper manual dishwashing procedures in place. Staff are not sanitizing dishes. , , Facility was not following proper manual dishwashing procedures., Ensure proper manual dishwashing procedures are followed:, 3 - compartment manual dishwashing:, Compartment 1 - soap and water, Rinse into Compartment 2, Compartment 3 - food grade sanitizer (eg 100 ppm chlorine bleach). Dishes must be submerged in sanitizer for at least 2 minutes and then allowed to air dry., , A food grade sanitizer (100-200 ppm bleach or 200 ppm quats) must be available for manual dishwashing.
Hand sink did not have paper towels stocked.
floor is worn by the fryer. Repair.
Hood fans require servicing. Sticker indicates that next service should occur in July 2023. , , Heavy grease build up noted on grates and dripping from canopy.
Flat top grill is in use without proper ventilation. Ensure grill is being used under the canopy.
High dusting is required.