2370 23 Avenue NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 13, 2025
Sanitizer concentration was measured at less than 100 ppm. The operator replaced the sanitizer solution, which was then retested and found to be satisfactory during the inspection.
Bulk food scoops were stored directly in the food containers, and some were observed resting on top of dirty bulk food containers. All scoops must be removed from the food containers and stored in a designated area in a sanitary manner, protected from dirt and insects.
1. The warmer in the food preparation area has a defective door and is being held closed with a container. Discontinue use of the warmer until the door is repaired to ensure it can effectively maintain food temperatures., , 2.The dough sheeter in the kitchen was observed with food build-up. Conduct thorough cleaning of this equipment to maintain sanitary conditions.
No cleaning schedule was observed during the inspection. Establish a cleaning schedule designed to ensure safe and sanitary operation and ongoing maintenance of the facility.
Chilli Peppers is in the SILVER BERRY neighbourhood. SILVER BERRY, Edmonton has 48 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 40 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since November 15, 2023, with 2 in compliance, 1 not in compliance, and 2 closures on record.
4 violations
Sanitizer concentration was measured at less than 100 ppm. The operator replaced the sanitizer solution, which was then retested and found to be satisfactory during the inspection.
Bulk food scoops were stored directly in the food containers, and some were observed resting on top of dirty bulk food containers. All scoops must be removed from the food containers and stored in a designated area in a sanitary manner, protected from dirt and insects.
1. The warmer in the food preparation area has a defective door and is being held closed with a container. Discontinue use of the warmer until the door is repaired to ensure it can effectively maintain food temperatures., , 2.The dough sheeter in the kitchen was observed with food build-up. Conduct thorough cleaning of this equipment to maintain sanitary conditions.
No cleaning schedule was observed during the inspection. Establish a cleaning schedule designed to ensure safe and sanitary operation and ongoing maintenance of the facility.
No violations
No violations
No violations
No violations