2382 23 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Sardar-Ji Fast Food / Mudpot is in the SILVER BERRY neighbourhood. SILVER BERRY, Edmonton has 48 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 38 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mary Brown's
SILVER BERRY
This restaurant has been inspected 7 times since August 14, 2024, with 4 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
8 violations
A sanitizer solution was not prepared or in use. , , Soiled rags were observed on food contact surfaces.
Staff are not washing their hands as required.
Food and food packaging is being stored on the ground.
Large volumes of temperature abused foods were noted in the facility. , , Pakoras, partially fried samosas and garnish were left on table east of fryers. Do not leave perishable foods at room temperature., , Bin of sambal was on counter behind soup warmer. 25C. , , Containers of fried aloo and potato in a gravy were left on shelf above cook line., , Multiple inserts of perishable items were stored on prep table east of deli cooler. , , Yoghurt and mayonnaise based sauces were left on the counter. , , Cooked channa were left at room temperature and were 35C. , , Various gravies were being left at room temperature to cool. Proper rapid cooling practices were not in use. , , The hot holding table did not have water in it and therefore was not functional. Foods in service line were 43C.
No violations
No violations
6 violations
Chemical labeled " Degreaser Sanitizer with Bleach " was in use on customer tables, but label indicates it requires thorough rinsing off food contact surfaces. Please use a no rinse product only.
-No prepared sanitizer solution , observed near the preparation counters during the inspection. , , Action required:, -Please prepare a sanitizer solution and place it near the working counters to adequately clean and sanitize the surfaces/counters.
The dishwasher had run out of sanitizer. Note: An empty bottle of 6%Chlorine bleach was hooked up. Please confirm if machine is calibrated to use this concentration. Please ensure the rinse cycle is 100 ppm Chlorine. , , Machine requires descaling.
5 violations
-No prepared sanitizer solution , observed near the preparation counters during the inspection. , , Action required:, -Please prepare a sanitizer solution and place it near the working counters to adequately clean and sanitize the surfaces/counters.
- Some food storage containers were uncovered (without lids)., , Action required:, -Please cover all the storage containers with lids to prevent food contamination.
-The chutneys served with the masala dosa such as coconut chutney and the tomato chutney were observed at room temperature, measured at 30C and 24C respectively. , -Cook confirmed that these chutneys are fresh prepared and had been out at room temperature since 1 hour., , Action taken:, -Staff was instructed to keep the chutneys under refrigeration. , -Education was provided regarding time and temperature abuse. , -Staff member onsite moved the chutneys to the cooler.
The dishwasher was out of order. , , The facility was not doing proper manual dishwashing. A sanitizing step was not being done. Dirty dishes were in both sinks. There was no flow to dishwashing procedures, which was resoiling dishes., , Pots that did not fit in the sinks were in use in the facility.
Front hand sink did not have soap or paper towels. , , A table used for coffee was making it difficult to access hand sink. , , Paper towel was not available at the kitchen hand sink.
Personal items, including staff dishes and phones were being stored or left on food contact surfaces. , , Bowls and takeout containers are being used as scoops and are being left in food bins in a way that can contaminate foods.
Modifications to the front area were done without first notifying of AHS.
Scoops are being stored inside bulk food containers.
Ice maker is insanitary. Do not use until cleaned.
Cleaning required: under dishwasher, under shelving, light switches.
-Chemical based dishwasher measured at 0 ppm. , -The sanitizer aid was not pouring the sanitizer into the dishwasher. , , Action required:, -IMMEDIATE action is required., -Please repair the dishwasher. It must be pouring 100 ppm chlorine sanitizer into the dishwasher. , -Meanwhile, staff was instructed to manually sanitize the utensils in the dishwashing sink.
-General cleaning and sanitation of the facility was not satisfactory. Additional cleaning is required;, - the floor, -the ceilings, -the shelving below the preparation table, -under the dishwashing area, -the dishwasher upper surface, -the handles of most of the coolers, -the handwashing sinks faucets, sinks, -the ventilation hood, , Action required:, -Please clean the indicated areas.