2336 23 Avenue NW · SILVER BERRY
12 avril 2026
RéussiAucune infraction trouvée
Ganesh Sweets se trouve dans le quartier SILVER BERRY. SILVER BERRY, Edmonton compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 12 avril 2026, 37 (79%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 19 fois depuis le 30 juillet 2024, avec 19 réussites et 1 fermeture au dossier.
The flooring is cracked by the cook line., , The north wall is in poor repair. , , The wall east of dishwasher is in poor condition.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The food safety record program is not adequate. Records are not being filled out as required. Corrective actions are not being documented.
The flooring is cracked by the cook line., , The north wall is in poor repair. , , The wall east of dishwasher is in poor condition.
The food safety record program is not adequate. Records are not being filled out as required. Corrective actions are not being documented.
The dishwasher was not reaching 71C at the plate. Facility is doing 3-compartment sink method of dishwashing as part is on order.
The flooring is cracked by the cook line., , The north wall is in poor repair. , , The wall east of dishwasher is in poor condition.
The food safety record program is not adequate. Records are not being filled out as required. Corrective actions are not being documented.
The dishwasher was not reaching 71C at the plate. Facility is doing 3-compartment sink method of dishwashing as part is on order.
The flooring is cracked by the cook line., , The north wall is in poor repair. , , The wall east of dishwasher is in poor condition.
The food safety record program is not adequate. Records are not being filled out as required. Corrective actions are not being documented.
The dishwasher was not reaching 71C at the plate. Facility is doing 3-compartment sink method of dishwashing as part is on order. , , A faucet is not available in the west sink basin.
The flooring is cracked by the cook line., , The north wall is in poor repair. , , The wall east of dishwasher is in poor condition.
The food safety record program is not adequate. Records are not being filled out as required. Corrective actions are not being documented.
The dishwasher was not reaching 71C at the plate. Facility is doing 3-compartment sink method of dishwashing as part is on order.
The flooring is cracked by the cook line., , The north wall is in poor repair. , , The wall east of dishwasher is in poor condition.
The food safety record program is not adequate. Records are not being filled out as required. Corrective actions are not being documented.
Gajrela and Dhal in hot holding unit were below 60 Celsius. Please ensure that they are reheated to 74 Celsius prior to placing in unit. Please maintain hot foods above 60 Celsius. Foods that cannot be maintained above 60 Celsius must have a time as a public health control procedure in place., , Front cooler holding rasmali was 8C., , Sweet cooler where milk cakes were being stored was 13C.
The dishwasher was not reaching 71C at the plate. Facility is doing 3-compartment sink method of dishwashing as part is on order. , , A faucet is not available in the west sink basin.
The flooring is cracked by the cook line., , The north wall is in poor repair. , , The wall east of dishwasher is in poor condition.
The food safety record program is not adequate. Records are not being filled out as required. Corrective actions are not being documented.
Gajrela and Dhal in hot holding unit were below 60 Celsius. Please ensure that they are reheated to 74 Celsius prior to placing in unit. Please maintain hot foods above 60 Celsius. Foods that cannot be maintained above 60 Celsius must have a time as a public health control procedure in place., , Front cooler holding rasmali was 8C., , Sweet cooler where milk cakes were being stored was 13C.
The dishwasher was not reaching 71C at the plate. Facility is doing 3-compartment sink method of dishwashing as part is on order. , , A faucet is not available in the west sink basin.
The hot water supply at the dishwashing sinks was 30C, which is not adequate. A new hot water on demand system was installed last week to boost hot water supply to the dishwashing area. , , Owner indicated that plumber would be onsite and have it repaired within 2 hours.
The flooring is cracked by the cook line., , The north wall is in poor repair. , , The wall east of dishwasher is in poor condition.
The food safety record program is not adequate. Records are not being filled out as required. Corrective actions are not being documented.
Gajrela and Dhal in hot holding unit were below 60 Celsius. Please ensure that they are reheated to 74 Celsius prior to placing in unit. Please maintain hot foods above 60 Celsius. Foods that cannot be maintained above 60 Celsius must have a time as a public health control procedure in place., , Front cooler holding rasmali was 8C., , Sweet cooler where milk cakes were being stored was 13C.
The dishwasher was not reaching 71C at the plate. Facility is doing 3-compartment sink method of dishwashing as part is on order. , , A faucet is not available in the west sink basin.
The hot water supply at the dishwashing sinks was 30C, which is not adequate. A new hot water on demand system was installed last week to boost hot water supply to the dishwashing area. , , Owner indicated that plumber would be onsite and have it repaired within 2 hours.
The flooring is cracked by the cook line., , The north wall is in poor repair. , , The wall east of dishwasher is in poor condition.
The food safety record program is not adequate. Records are not being filled out as required. Corrective actions are not being documented.
Gajrela and Dhal in hot holding unit were below 60 Celsius. Please ensure that they are reheated to 74 Celsius prior to placing in unit. Please maintain hot foods above 60 Celsius. Foods that cannot be maintained above 60 Celsius must have a time as a public health control procedure in place., , Front cooler holding rasmali was 8C., , Sweet cooler where milk cakes were being stored was 13C.
The dishwasher was not reaching 71C at the plate., , A faucet is not available in the west sink basin.
The flooring is cracked by the cook line., , The north wall is in poor repair. , , The wall east of dishwasher is in poor condition.
Gajrela and Dhal in hot holding unit were below 60 Celsius. Please ensure that they are reheated to 74 Celsius prior to placing in unit. Please maintain hot foods above 60 Celsius. Foods that cannot be maintained above 60 Celsius must have a time as a public health control procedure in place., , Front cooler 8C rasmali
The dishwasher was not reaching 71C at the plate., , A faucet is not available in the west sink basin.
The flooring is cracked by the cook line., , The north wall is in poor repair. , , The wall east of dishwasher is in poor condition.
No - there was a lack of hot water at two of the hand-wash sinks in the food premises (in main kitchen and central section of front food prep area). Note that the hand-wash sinks at the far end of the front food prep area (at front kitchen) and at public washrooms were functional, with hot and cold running water under pressure (minimum hot water of 45 degrees Celsius), with an available supply of paper towels and liquid soap. , , Note: there are two hot water tanks and two separate plumbing line systems in the food premises, with one system lacking sufficient hot water at time of inspection, which is to be examined and repaired by a plumber, as necessary (as running hot water under pressure must be available at all sinks).
No - there were issues with lack of hot running water at certain sinks in the food premises (namely at the large set of 3-compartment sinks, main kitchen central hand-wash sink, and front food prep area central hand-wash sink). All other sinks were well supplied with hot and cold running water under pressure - as there are two hot water tanks in the food premises (and apparently two separate plumbing line systems), with hot water not available at sinks on the north side of the food premises at time of inspection. , , The operator is to contact a plumber and examine the hot water tanks and plumbing systems (and ensure hot running water under pressure is available equally at all sinks, throughout the work day).
No - (as previously noted) 2024-07-30: , , 1. Floor tiles cracked by the pakora area and various locations in kitchen (with repairs necessary to ensure ease of floor washing and to prevent staff slips, trips, and falls);, 2. Carpet in back storage room to be removed, as carpet cannot be adequately cleaned.
No - there was a lack of hot water at two of the hand-wash sinks in the food premises (in main kitchen and central section of front food prep area). Note that the hand-wash sinks at the far end of the front food prep area (at front kitchen) and at public washrooms were functional, with hot and cold running water under pressure (minimum hot water of 45 degrees Celsius), with an available supply of paper towels and liquid soap. , , Note: there are two hot water tanks and two separate plumbing line systems in the food premises, with one system lacking sufficient hot water at time of inspection, which is to be examined and repaired by a plumber, as necessary (as running hot water under pressure must be available at all sinks).
No - there were issues with lack of hot running water at certain sinks in the food premises (namely at the large set of 3-compartment sinks, main kitchen central hand-wash sink, and front food prep area central hand-wash sink). All other sinks were well supplied with hot and cold running water under pressure - as there are two hot water tanks in the food premises (and apparently two separate plumbing line systems), with hot water not available at sinks on the north side of the food premises at time of inspection. The operator is to contact a plumber and examine the hot water tanks and plumbing systems (and ensure hot running water under pressure is available equally at all sinks).
No - (as previously noted) 2024-07-30: The below remains outstanding. , , 1. Floor tiles cracked by the pakora area and various locations in kitchen (with repairs necessary to ensure ease of floor washing and to prevent staff slips, trips, and falls);, 2. Carpet in back storage room to be removed, as carpet cannot be adequately cleaned.
No - there was a lack of hot water at two of the hand-wash sinks in the food premises (in main kitchen and central section of front food prep area). Note that the hand-wash sinks at the far end of the front food prep area (at front kitchen) and at public washrooms were functional, with hot and cold running water under pressure (minimum hot water of 45 degrees Celsius), with an available supply of paper towels and liquid soap. , , Note: there are two hot water tanks and two separate plumbing line systems in the food premises, with one system lacking sufficient hot water at time of inspection, which is to be examined and repaired by a plumber, as necessary (as running hot water under pressure must be available at all sinks).
No - there were issues with lack of hot running water at certain sinks in the food premises (namely at the large set of 3-compartment sinks, main kitchen central hand-wash sink, and front food prep area central hand-wash sink). All other sinks were well supplied with hot and cold running water under pressure - as there are two hot water tanks in the food premises (and apparently two separate plumbing line systems), with hot water not available at sinks on the north side of the food premises at time of inspection. The operator is to contact a plumber and examine the hot water tanks and plumbing systems (and ensure hot running water under pressure is available equally at all sinks).
No - the 2024 expired Food Handling Permit (FHP) was posted on the wall at the front sales counter area, with the updated FHP to be posted forthwith.
No - (as previously noted) 2024-07-30: The below remains outstanding. , , 1. Floor tiles cracked by the pakora area and various locations in kitchen (with repairs necessary to ensure ease of floor washing and to prevent staff slips, trips, and falls);, 2. Ceiling in staff washroom has water damage; and , 3. Carpet has been added to the back storage room. Carpet cannot be adequately cleaned and must be removed.
An unknown chemical was in the sanitizer spray bottle. Do not mix chemicals with bleach.
Sweet display case is 11C. Note: new equipment has been ordered. , , 2024-07-30 - Sweets display case is measured at 12 degrees Celsius., , 2024-04-23 - Vionations outstanding. , , 3. Sweets display case was 15C.
Dishwasher was not operational. Rinse cycle was about 64C. , , Heavy build up of grime and grease noted in dishwasher, which prevented proper function. , , Dishes are being put in machine with heavy food build up. Please refer to user's manual to ensure proper operation. , , Ensure proper staff training on dishwashing.
Staff are not monitoring dishwasher rinse temperature. , , Staff are not testing sanitizer concentration.
2024-07-30: The below remains outstanding. , , 1. Floor tiles are cracked by the pakora area and various locations in kitchen., , 2. Ceiling in staff washroom has water damage. , , 3. Carpet has been added to the back storage room. Carpet cannot be adequately cleaned.
2024-07-30 - Sweets display case is measured at 12 degrees Celsius., , 2024-04-23 - Vionations outstanding. , , 3. Sweets display case was 15C.
2024-07-30 - Violation Outstanding. Dishwasher is measured at 66 degrees Celsius. Ensure that it is repaired to reach a minimum temperature of 71 degrees Celsius at the dish level., , 2024-04-23: Violation outstanding. Dishwasher is not repaired. , , Dishwasher did not reach a sanitizing temperature during final rinse.
1. The paper towel dispenser at the south handwashing sink is not functional. , 2. The paper towel dispenser at the north handwashing sink is not functional. , 1-2. Ensure that the indicated paper towel dispensers are repaired and/or replaced.
2024-07-30: The below remains outstanding. , , 1. Floor tiles are cracked by the pakora area and various locations in kitchen., , 2. Ceiling in staff washroom has water damage. , , 5. Unfinished wood shelves in the walk in cooler which are dirty and cannot be cleaned.