10009 101A Avenue NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 septembre 2025
Non conformeThe glass washer at the bar had no sanitizing chemical. Iodine sanitizer was provided, and glasswasher was measured between 12.5-25ppm. Ensure chemical are monitored daily.
Dirt build-up was observed on the dispensing guns at the bar. Ensure guns are cleaned and sanitized before use and, maintained in a sanitary condition at all times.
There was no food handling permit in the facility. Ensure a valid food handling permit is posted at a visible location.
The cold faucet of the sink by the dishwasher is in disrepair. Ensure faucet is replaced or repaired.
The mechanical ventilation system is past its due date for professional Maintenace. Operator indicated maintenance was done but the sticker was not changed. Provide evidence of compliance.
Often Restaurant + Bar se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 400 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 15 août 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
5 infractions
The glass washer at the bar had no sanitizing chemical. Iodine sanitizer was provided, and glasswasher was measured between 12.5-25ppm. Ensure chemical are monitored daily.
Dirt build-up was observed on the dispensing guns at the bar. Ensure guns are cleaned and sanitized before use and, maintained in a sanitary condition at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sorrentino's
DOWNTOWN
There was no food handling permit in the facility. Ensure a valid food handling permit is posted at a visible location.
The cold faucet of the sink by the dishwasher is in disrepair. Ensure faucet is replaced or repaired.
The mechanical ventilation system is past its due date for professional Maintenace. Operator indicated maintenance was done but the sticker was not changed. Provide evidence of compliance.
2 infractions
Mice droppings were noted on the floor beneath the dishwasher., - Use sanitizer solution to soak and clean up all mice droppings in the food premise, - Store all open food in pest proof containers with covers., - Remove all unused items from the food premise. Cluttered items create an environment for mice to harbor.
A water leak was noted underneath the kitchen hand sink plumbing fixture., Fix/repair the plumbing leak.
7 infractions
Dirty and soiled cleaning cloths were not stored properly when not in use. They were observed seating out on counter tops in the kitchen., All used cleaning cloths were immediately stored in Quat solution by a kitchen staff upon request.
The back exit door weather stripping is in disrepair. A gap/hole was noted on the back exit door., Replace the weather stripping (both inside and outside) on the back exit door to prevent further pest entry into the food premise.
10 mice were noted inside pest monitoring devices in the kitchen. Mice droppings were noted on the floor beneath the dishwasher., , - Dispose the mice noted on traps in the kitchen. , - Contact pest control to reset traps and also install more pest monitoring devices within the facility., - Use sanitizer solution to soak and clean up all mice droppings in the food premise, - Identify all point of entry within the facility (holes on walls, floor and ceiling) and have them sealed/closed to prevent further pest entry., - Store all open food in pest proof containers with covers., - Remove all unused items from the food premise. Cluttered items create an environment for mice to harbor.
There is a disconnection with the plumbing that links the handwashing sink to the drain. Water leak was noted., Fix all plumbing issues noted with the kitchen handwashing sink.
The hand washing sink in the kitchen is loosely attached to the wall and grey/wastewater is not draining properly from the hand sink., , Fix/repair the kitchen hand sink to ensure proper drainage of grey water., Install a splash guard at the hand sink to prevent potential contamination of food on the steel shelve next to the sink during handwashing.
Baseboards in the kitchen are in disrepair., Fix the baseboards in the kitchen.
Drink spills and debris are present on the floor beneath sink at the bar., Clean the floor at the bar.
4 infractions
Mice droppings and a dead mouse are present on the floor along walls in the kitchen and beneath the dishwasher., - Use sanitizer solution to soak and clean up all mice dropping and the dead mouse., - Seal/close up a mouse hole noted on the wall beneath the dishwasher., , - Store all open food in pest proof containers with covers., -
Baseboards in the kitchen are in disrepair., Fix the baseboards in the kitchen.
The hand washing sink in the kitchen is loosely attached to the wall and grey/wastewater is not draining properly from the hand sink., , Fix/repair the kitchen hand sink to ensure proper drainage of grey water., Install a splash guard at the hand sink to prevent potential contamination of food on the steel shelve next to the sink during handwashing.
Drink spills and debris are present on the floor beneath sink at the bar., Clean the floor at the bar.