101 - 10150 100 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 3, 2026
Not in ComplianceJune 3, 2026;, The operator indicated he would provide a copy of a completed food certification within a week., , ---------------------------------------------------------------------------------------------, No staff onsite was able to provide proof of food safety certification. Ensure a staff has food safety certification and, this staff must be onsite when you have 6 or more staff working.
Rosewood Foods is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 400 (68%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since August 15, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
June 3, 2026;, The operator indicated he would provide a copy of a completed food certification within a week., , ---------------------------------------------------------------------------------------------, No staff onsite was able to provide proof of food safety certification. Ensure a staff has food safety certification and, this staff must be onsite when you have 6 or more staff working.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Sherlock Holmes Pub - Events
DOWNTOWN
3 violations
The sanitizer solution in the bucket was measured at 0ppm of quats. Sanitizer was replaced during inspection and measured at 100ppm of chlorine., Ensure sanitizer is maintained at 100ppm of chlorine and replaced every 2 hours or when water is visibly dirty.
The prep cooler in the cookline had no thermometer. Ensure a functioning thermometer is present in the cooler at all times.
No staff onsite was able to provide proof of food safety certification. Ensure a staff has food safety certification and, this staff must be onsite when you have 6 or more staff working.
No violations
No violations