101 - 10150 100 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 3, 2026
June 3, 2026;, The operator indicated he would provide a copy of a completed food certification within a week., , ---------------------------------------------------------------------------------------------, No staff onsite was able to provide proof of food safety certification. Ensure a staff has food safety certification and, this staff must be onsite when you have 6 or more staff working.
Rosewood Foods is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 588 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Woodwork Restaurant
DOWNTOWN
This restaurant has been inspected 6 times since October 25, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
June 3, 2026;, The operator indicated he would provide a copy of a completed food certification within a week., , ---------------------------------------------------------------------------------------------, No staff onsite was able to provide proof of food safety certification. Ensure a staff has food safety certification and, this staff must be onsite when you have 6 or more staff working.
3 violations
The sanitizer solution in the bucket was measured at 0ppm of quats. Sanitizer was replaced during inspection and measured at 100ppm of chlorine., Ensure sanitizer is maintained at 100ppm of chlorine and replaced every 2 hours or when water is visibly dirty.
The prep cooler in the cookline had no thermometer. Ensure a functioning thermometer is present in the cooler at all times.
No staff onsite was able to provide proof of food safety certification. Ensure a staff has food safety certification and, this staff must be onsite when you have 6 or more staff working.
No violations
No violations
No violations
1 violation
Initially, the temperature of the line dairy cooler was measured at 12C, and the cooler temperature dropped to 8C by the end of the inspection., , The operator was told to monitor the cooler temperature and if it doesn't drop to 4C or less in an hour, then all perishable foods are to be move to another cooler and the cooler be fixed/repaired.