10132 100 Street NW · DOWNTOWN
May 5, 2026
PassThe mechanical ventilation system is past its due date for professional maintenance. Ensure this is completed..
- The meat slicer was unclean. Slicer was taken apart and back/base cleaned/sanitized during inspection., , Ensure the meat slicer is cleaned thoroughly after each use.
One of the bulk food bins had a broken cover sealed with tape. Ensure cover is replaced.
Accumulated debris was observed behind the dishwasher. Ensure hard to reach areas are cleaned and maintained in a sanitary condition at all times.
Woodwork Restaurant is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 399 (68%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since May 6, 2025, with 4 passes and 0 closures on record.
The mechanical ventilation system is past its due date for professional maintenance. Ensure this is completed..
- The meat slicer was unclean. Slicer was taken apart and back/base cleaned/sanitized during inspection., , Ensure the meat slicer is cleaned thoroughly after each use.
One of the bulk food bins had a broken cover sealed with tape. Ensure cover is replaced.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Accumulated debris was observed behind the dishwasher. Ensure hard to reach areas are cleaned and maintained in a sanitary condition at all times.
* Mice droppings was present under the shelf in the basement storage room. , - Seal the hole in the wall adjacent to the drink storage room., - Entry points should be identified and sealed to prevent pest entry.
* Mice droppings were present in the hard-to-reach areas in the facility/equipment, in the basement storage area, behind the water heater in the dry storage room of the kitchen, under the wood stove, behind the ice machine and near the mice traps., * The back door had a gap at the base. , * - There was a hole on the floor beneath the dry food storage shelf., , Monthly professional pest monitoring were provided. , - Ensure mice droppings are cleaned and floors disinfected. , - Organize the basement and keep things off the floor., - Entry points should be identified and sealed to prevent pest entry.
- The plastic covers of the ice machine is broken and sealed with paper tape. Ensure covers are replaced and maintained in a smooth, easy to clean and non-absorbent manner at all times.
The following areas needs to be cleaned;, - the fan of the walk-in cooler, - outside the pebble ice machine, - areas under the wood stove/grill
The quat sanitizer in the buckets were measured at 0ppm. Fresh solution was prepared and measured at 200-400ppm. Ensure sanitizer is replaced after every 2 hours and monitored regularly., , The available test strip on site was not measuring the quat sanitizer, ensure an adequate test strip is obtained.
The hand sink on the cook line was inaccessible. Ensure sink is always empty and accessible.
The following areas needs to be cleaned;, - the fan of the walk-in cooler, - outside the pebble ice machine, - areas under the wood stove/grill