Craft Beer Market

* Mice droppings were present in the hard-to-reach areas in the facility/equipment in the basement prep area and main kitchen, behind the doors and near the mice traps., - The front door had an opening between the lower parts. Manager indicated the weatherstripping has been booked., , , Ensure;, 1. Floor and wall gaps are properly sealed to prevent pest entry., 2. Weekly pest records are being completed., 3. The hard-to-reach areas are cleaned, 4. The mice droppings are cleaned and floors disinfected

Facility manager indicated that pest control management is completed weekly. , Ensure all entry points such are holes observed between the wall and floor are sealed and patio door is kept closed.