100 - 10126 100 Street NW · DOWNTOWN
May 7, 2026
Pass- The lights in the basement prep room and the main kitchen were missing covers. Ensure covers are replaced or the lights should be shatter-proof.
Expansion/modifications are ongoing in the basement area. Ensure a floor plan of the modification/changes is submitted for review., , - Sinks should be sealed to the wall and splashguard installed between the hand sink and dry food storage.
Bar Trove is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 410 (70%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since May 26, 2025, with 4 passes and 0 closures on record.
- The lights in the basement prep room and the main kitchen were missing covers. Ensure covers are replaced or the lights should be shatter-proof.
Expansion/modifications are ongoing in the basement area. Ensure a floor plan of the modification/changes is submitted for review., , - Sinks should be sealed to the wall and splashguard installed between the hand sink and dry food storage.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
DOWNTOWN
- The hand sink in the basement has no dispenser for paper towels., - The hand sink in the bar has no paper towel nor dispenser, staff indicated cloth napkin is being used for drying hands., , Ensure all hand sinks are accessible and fully equipped with soap and single use paper towels in its dispensers.
- The lights in the basement prep room and the main kitchen were missing covers. Ensure covers are replaced or the lights should be shatter-proof.
Expansion/modifications are ongoing in the basement area. Ensure a floor plan of the modification/changes is submitted for review., , - Sinks should be sealed to the wall and splashguard installed between the hand sink and dry food storage.
The quat sanitizer in the spray bottle was at 50ppm. Fresh solution was measured at 200ppm., Ensure sanitizer is tested and recorded daily before dispensing into spray bottles.
- No records were observed for the coolers nor the sous vide. , , Ensure adequate record is developed and maintained for SOUS vide and the temperature regulating units.
- The hand sink in the basement has no dispenser for paper towels., - The hand sink in the bar has no paper towel nor dispenser, staff indicated cloth napkin is being used for drying hands., , Ensure all hand sinks are accessible and fully equipped with soap and single use paper towels in its dispensers.
Pest records are not being available onsite, Have pest records maintained onsite and made available during inspection.
- The lights in the basement prep room and the main kitchen were missing covers. Ensure covers are replaced or the lights should be shatter-proof.
- The oyster cooler in the basement needs to be cleaned. Ensure the cooler is maintained in a sanitary manner at all times.
Cleaning schedule was not observed during inspection Ensure a cleaning schedules is developed and maintained.
Expansion/modifications are ongoing in the basement area. Ensure a floor plan of the modification/changes is submitted for review., , - Sinks should be sealed to the wall and splashguard installed between the hand sink and dry food storage.