100 - 10126 100 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 7, 2026
Not in Compliance- The lights in the basement prep room and the main kitchen were missing covers. Ensure covers are replaced or the lights should be shatter-proof.
Expansion/modifications are ongoing in the basement area. Ensure a floor plan of the modification/changes is submitted for review., , - Sinks should be sealed to the wall and splashguard installed between the hand sink and dry food storage.
Bar Trove is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 588 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 463 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since May 26, 2025, with 1 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
- The lights in the basement prep room and the main kitchen were missing covers. Ensure covers are replaced or the lights should be shatter-proof.
Expansion/modifications are ongoing in the basement area. Ensure a floor plan of the modification/changes is submitted for review., , - Sinks should be sealed to the wall and splashguard installed between the hand sink and dry food storage.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Craft Beer Market
DOWNTOWN
3 violations
- The hand sink in the basement has no dispenser for paper towels., - The hand sink in the bar has no paper towel nor dispenser, staff indicated cloth napkin is being used for drying hands., , Ensure all hand sinks are accessible and fully equipped with soap and single use paper towels in its dispensers.
- The lights in the basement prep room and the main kitchen were missing covers. Ensure covers are replaced or the lights should be shatter-proof.
Expansion/modifications are ongoing in the basement area. Ensure a floor plan of the modification/changes is submitted for review., , - Sinks should be sealed to the wall and splashguard installed between the hand sink and dry food storage.
8 violations
The quat sanitizer in the spray bottle was at 50ppm. Fresh solution was measured at 200ppm., Ensure sanitizer is tested and recorded daily before dispensing into spray bottles.
- No records were observed for the coolers nor the sous vide. , , Ensure adequate record is developed and maintained for SOUS vide and the temperature regulating units.
- The hand sink in the basement has no dispenser for paper towels., - The hand sink in the bar has no paper towel nor dispenser, staff indicated cloth napkin is being used for drying hands., , Ensure all hand sinks are accessible and fully equipped with soap and single use paper towels in its dispensers.
Pest records are not being available onsite, Have pest records maintained onsite and made available during inspection.
- The lights in the basement prep room and the main kitchen were missing covers. Ensure covers are replaced or the lights should be shatter-proof.
- The oyster cooler in the basement needs to be cleaned. Ensure the cooler is maintained in a sanitary manner at all times.
Cleaning schedule was not observed during inspection Ensure a cleaning schedules is developed and maintained.
Expansion/modifications are ongoing in the basement area. Ensure a floor plan of the modification/changes is submitted for review., , - Sinks should be sealed to the wall and splashguard installed between the hand sink and dry food storage.
No violations