Often Restaurant + Bar

The glass washer at the bar had no sanitizing chemical. Iodine sanitizer was provided, and glasswasher was measured between 12.5-25ppm. Ensure chemical are monitored daily.

The mechanical ventilation system is past its due date for professional Maintenace. Operator indicated maintenance was done but the sticker was not changed. Provide evidence of compliance.

The cold faucet of the sink by the dishwasher is in disrepair. Ensure faucet is replaced or repaired.

Dirt build-up was observed on the dispensing guns at the bar. Ensure guns are cleaned and sanitized before use and, maintained in a sanitary condition at all times.

There was no food handling permit in the facility. Ensure a valid food handling permit is posted at a visible location.