10012 101A Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 3, 2026
Ensure floors are well sealed at the edges and shelving is repainted in the storage rooms.
Accumulated food debris were observed under the dishwashing sink, back corner of the kitchen., Ensure the indicated area and top of the paper towel dispenser are cleaned and maintained in a sanitary manner.
The Sherlock Holmes Pub - Restaurant is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 589 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Lui - Chi's Espresso
DOWNTOWN
This restaurant has been inspected 7 times since August 31, 2023, with 0 in compliance, 7 not in compliance, and 0 closures on record.
2 violations
Ensure floors are well sealed at the edges and shelving is repainted in the storage rooms.
Accumulated food debris were observed under the dishwashing sink, back corner of the kitchen., Ensure the indicated area and top of the paper towel dispenser are cleaned and maintained in a sanitary manner.
6 violations
- Dishwasher was measured at 0ppm of chlorine after several cycles., - Trouble shooting was done by the facility manager and dishwasher was tested at 100ppm. Ensure dishwasher is monitored daily and records maintained., - All dishes and utensils that were washed that morning should be rewashed and sanitized.
Utensils like knives were found in the hand sink. Hand sink was cleared during inspection. Ensure hand sink is always accessible and used for hand washing only.
Ensure floors are well sealed at the edges and shelving is repainted in the storage rooms.
The meat slicer was unclean. Meat slicer was taken apart and cleaned during inspection. Ensure meat slicer is cleaned and sanitized after each use,
Build-up of dirt were observed on the walls behind the shelves, on the ceiling, above the door inside the walk-in cooler, and around the vent above the hand sink in the kitchen. Ensure the indicated areas are cleaned and maintained in a sanitary manner,
2 violations
Floors were repaired. Seal the uncovered square section in the chemical storage room ( staff indicated a cooling unit was removed from there and there are spare floor covers to seal the area)., , Previous violation, - The floor in the dry storage room upstairs is in disrepair., Fix/repair the floor in the upstairs storage room.
Accumulated food debris were observed under the dishwashing sink, back corner of the kitchen., Ensure the indicated area and top of the paper towel dispenser are cleaned and maintained in a sanitary manner.
2 violations
The commercial canopy is due for cleaning. , Contact a service provider to have the canopy with hoods clean.
The floor in the dry storage room upstairs is in disrepair., Fix/repair the floor in the upstairs storage room.
5 violations
Frozen meat was left thawing out at room temperature., The kitchen chef was educated to either thaw frozen meat in a cooler, under cold running water, by direct cooking, or in a microwave and cook right away.
The floor in the dry storage room upstairs is in disrepair., Fix/repair the floor in the upstairs storage room.
There is a water leak inside the cooler at the cookline., Repair the leak inside the cooler.
1 violation
- Soil accumulation, dirt and drink spill is present on the floor in the storage room and beer walk in cooler upstairs., , Deep clean the floor in the storage room and beer walk in cooler upstairs. Remove items from the wall and floor before cleaning.
3 violations
No sanitizer (zero ppm chlorine) was measured at plate level in the Sanitize cycle of the low temperature dishwasher., An empty sanitizer container connected to the dishwasher was replaced with a new sanitizer container, the equipment was primed, couple of cycles ran and 100ppm chlorine was measured at plate in the Sanitize cycle.,
A hole was noted on the back exit door between the door bottom and the floor., Fix or replace the back exit door weather stripping to prevent pest entry into the facility.
- Soil accumulation, dirt and drink spill is present on the floor in the storage room and beer walk in cooler upstairs., , Deep clean the floor in the storage room and beer walk in cooler upstairs. Remove items from the wall and floor before cleaning.
Accumulated food debris were observed under the dishwashing sink, back corner of the kitchen., Ensure the indicated area and top of the paper towel dispenser are cleaned and maintained in a sanitary manner.
The commercial canopy is due for cleaning. , Contact a service provider to have the canopy with hoods clean.
- Soil accumulation, dirt, water spill and food particles are present on the floor and wall beneath the dishwasher, floor beneath kitchen cooler and floor underneath cooking equipment in the kitchen., , Remove items underneath the dishwasher and deep clean the floor and walls including the grease trap with plumbing lines in the dishwashing area. , Remove cooking equipment and cooler at the cookline from the wall and clean the floor at the cookline.