The Sherlock Holmes Pub - Restaurant

- Dishwasher was measured at 0ppm of chlorine after several cycles., - Trouble shooting was done by the facility manager and dishwasher was tested at 100ppm. Ensure dishwasher is monitored daily and records maintained., - All dishes and utensils that were washed that morning should be rewashed and sanitized.

Utensils like knives were found in the hand sink. Hand sink was cleared during inspection. Ensure hand sink is always accessible and used for hand washing only.

Ensure floors are well sealed at the edges and shelving is repainted in the storage rooms.

The meat slicer was unclean. Meat slicer was taken apart and cleaned during inspection. Ensure meat slicer is cleaned and sanitized after each use,

Build-up of dirt were observed on the walls behind the shelves, on the ceiling, above the door inside the walk-in cooler, and around the vent above the hand sink in the kitchen. Ensure the indicated areas are cleaned and maintained in a sanitary manner,

Accumulated food debris were observed under the dishwashing sink, back corner of the kitchen., Ensure the indicated area and top of the paper towel dispenser are cleaned and maintained in a sanitary manner.