3350 Parsons Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Noodleholic se trouve dans le quartier PARSONS INDUSTRIAL. PARSONS INDUSTRIAL, Edmonton compte 58 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 mai 2026, 46 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 26 mars 2025, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
** - none of the food handlers or staff in the kitchen were wearing aprons over their street clothing
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sadaqat SuperMarket
PARSONS INDUSTRIAL
** - 2 oversized pots of meat broth were improperly cooling on the shelving - temp 40-60'C ext - PHI educated owner on dividing the broth into smaller amounts to release the heat faster for proper cooling, ** - 1 oversized pot of congee rice was improperly cooling on the shelving - rice 21'C ext-30'C int. PHI educated owner on dividing the rice into smaller amounts to release the heat faster for proper cooling
** - raw fish were stored at room temperature at the cleaning sinks - 15-20'C ext from rinsing with warm water - placed in the cooler, ** - 2 large inserts of cooked soup were stored at room temperature by the back door - 21'C interior and exterior temperature. Discarded. Was left out overnight., ** - a large container of pork belly stored at room temperature 23'C ext- 36'C int - placed in the cooler, ** - a bag of beef brisket was stored at room temperature. Stated that taken out of the cooler and stored at room temperature. 18 int-23'C ext, discarded
** - a large container of bean sprouts (uncooked) was stored in stagnant water, no ice, at room temperature. Staff added ice.
Aucune infraction
4 infractions
** - ensure all staff are wearing aprons during active food preparation (CDI)
** - cooked noodles stored at room temperature - ensure that cooked foods are put away quickly after cooling - keep hot at 60'C or store at a temperature of 4 degrees Celsius or less. (CDI)
** - duct tape or other types of tape were observed on food equipment - cease and desist the repair of food equipment with using tape. All surfaces in a kitchen must be smooth, cleanable, non-absorbent, and durable.
** - thorough cleaning of floors in hard-to-reach places, all interior cupboards, walls around dishpit, and the build up of oil and grease around the cook station.