3328 Parsons Road NW · PARSONS INDUSTRIAL
Karim Meats is in the PARSONS INDUSTRIAL neighbourhood. PARSONS INDUSTRIAL, Edmonton has 57 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 45 (79%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since March 4, 2025, with 6 passes and 0 closures on record.
** - meats in the freezer were not labeled to denote source of repackaging (repeat violation)
** - the handsink in the front customer area was lacking hot water - immediate repair required. All handwashing stations must be equipped with both hot and cold running water at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
** - cutting boards were over worn, over used, pitted, and no longer in good condition
** - wood block tables x 2 require thorough cleaning and scrubbing: the sides, edges, the shelving, the legs, remove the cutting boards to clean underneath, ** - the black shelving at the back near the dishwashing sinks was very dirty and exhibited buildup - please clean and scrub
** - the floors in the back warehouse were dirty and exhibited a buildup of debris and grime, the doors from the warehouse into the kitchen also require cleaning.
** - no frozen re-packaged food items on the sales/customer floor contained the required labels. Food repackaged must contain required labeling before being placed in the customer area for sale.
** - more lighting needed in back warehouse
** - thorough cleaning required: build up of grime and food observed on the doors into the warehouse, the warehouse floors, the walk in freezer floors, the walk-in cooler walls, the upright freezer near the meat grinders (defrost as well), some food containers