3350 Parsons Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Noodleholic is in the PARSONS INDUSTRIAL neighbourhood. PARSONS INDUSTRIAL, Edmonton has 58 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 28, 2026, there are 46 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since March 26, 2025, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
4 violations
** - none of the food handlers or staff in the kitchen were wearing aprons over their street clothing
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sadaqat SuperMarket
PARSONS INDUSTRIAL
** - 2 oversized pots of meat broth were improperly cooling on the shelving - temp 40-60'C ext - PHI educated owner on dividing the broth into smaller amounts to release the heat faster for proper cooling, ** - 1 oversized pot of congee rice was improperly cooling on the shelving - rice 21'C ext-30'C int. PHI educated owner on dividing the rice into smaller amounts to release the heat faster for proper cooling
** - raw fish were stored at room temperature at the cleaning sinks - 15-20'C ext from rinsing with warm water - placed in the cooler, ** - 2 large inserts of cooked soup were stored at room temperature by the back door - 21'C interior and exterior temperature. Discarded. Was left out overnight., ** - a large container of pork belly stored at room temperature 23'C ext- 36'C int - placed in the cooler, ** - a bag of beef brisket was stored at room temperature. Stated that taken out of the cooler and stored at room temperature. 18 int-23'C ext, discarded
** - a large container of bean sprouts (uncooked) was stored in stagnant water, no ice, at room temperature. Staff added ice.
No violations
4 violations
** - ensure all staff are wearing aprons during active food preparation (CDI)
** - cooked noodles stored at room temperature - ensure that cooked foods are put away quickly after cooling - keep hot at 60'C or store at a temperature of 4 degrees Celsius or less. (CDI)
** - duct tape or other types of tape were observed on food equipment - cease and desist the repair of food equipment with using tape. All surfaces in a kitchen must be smooth, cleanable, non-absorbent, and durable.
** - thorough cleaning of floors in hard-to-reach places, all interior cupboards, walls around dishpit, and the build up of oil and grease around the cook station.