Nice To Meat You

Nice To Meat You is in the PARSONS INDUSTRIAL neighbourhood. PARSONS INDUSTRIAL, Edmonton has 58 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 20, 2026, there are 50 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.

View the PARSONS INDUSTRIAL neighbourhood

Inspection history

About this inspection record

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 6 times since May 22, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.

Jul 20, 2026In Compliance
No violations
Jul 13, 2026Not in Compliance
2 violations
Other
** - back door is missing tight fitting weatherstripping that would prevent potential pest entry into the facility.
Other
** - meats were stored on the floor of the walk-in freezer was not organized sufficiently to allow for proper cleaning and maintenance.
Jul 14, 2025In Compliance
No violations
Jul 2, 2025Not in Compliance
3 violations
Other
** - weatherstripping was in disrepair or was no longer providing a full seal on the back door allowing for pest entry.
Other
** - exposed pink fiberglass insulation observed in office/food/food equipment storage room. Please repair/enclose
Other
** - missing a written cleaning schedule - please provide a proper cleaning schedule in WRITING.
Jun 14, 2024In Compliance
No violations
May 22, 2024Not in Compliance
3 violations
Other
**-maintained written pest control reports are required. Owner/staff must prove on paper that pest control is being monitored monthly.
Other
**- do not use duct tape on food equipment or in a food facility at any time. Please remove., **-unfinished wood is not permitted.
Other
**-floors in hard to reach areas, under equipment, and around the base of the walls required. Inside the walk in freezer and cooler too.