3338 Parsons Road NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 décembre 2025
Conforme** - raw meat was stored above and beside vegetables/ready-to-eat foods/cooked foods in the walk-in cooler. Please ensure no other foods are stored under or next to raw meat - except for other raw meat products. Corrected during inspection.
Il Poom Restaurant se trouve dans le quartier PARSONS INDUSTRIAL. PARSONS INDUSTRIAL, Edmonton compte 58 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 mai 2026, 46 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 3 mars 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
** - raw meat was stored above and beside vegetables/ready-to-eat foods/cooked foods in the walk-in cooler. Please ensure no other foods are stored under or next to raw meat - except for other raw meat products. Corrected during inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sadaqat SuperMarket
PARSONS INDUSTRIAL
Aucune infraction
7 infractions
** - newspaper was observed covering items in the cooler - do not use dirty newspaper to cover foods or food equipment as the ink is not food-grade and the newspaper may be contaminated.
** - food and/or food equipment was stored on the floor - not permitted, must be stored off of the floors. Floors cannot be used as food countertops.
** - improper cooling observed: do not just turn off the heat from large pots of cooked broth - divide into smaller amounts to cool quickly.
** - cooked vegetables and cooked fish cake were stored at room temperature in the waitress area and was measured and verified to be 18'C (discarded during inspection). Please retrain staff to ensure that high risk foods are stored hot at 60 degrees Celsius or more, or stored cold at a temperature of 4 degrees Celsius or less (not on the counter)
** - scoops were observed stored with the dirty handle in direct contact with the food ingredient.
** - test strips to test sanitizing chemical were not accessible or provided upon request
** - duct tape was observed on food equipment. Unfinished or raw wood surfaces observed. All surfaces in a kitchen must be smooth, cleanable, non-absorbent, and durable.