3328 Parsons Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Karim Meats se trouve dans le quartier PARSONS INDUSTRIAL. PARSONS INDUSTRIAL, Edmonton compte 58 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 50 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
McDonald's
STRATHCONA INDUSTRIAL PARK
Ce restaurant a été inspecté 12 fois depuis le 12 juin 2023, avec 5 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
** - meats in the freezer were not labeled to denote source of repackaging (repeat violation)
** - the handsink in the front customer area was lacking hot water - immediate repair required. All handwashing stations must be equipped with both hot and cold running water at all times.
** - cutting boards were over worn, over used, pitted, and no longer in good condition
** - wood block tables x 2 require thorough cleaning and scrubbing: the sides, edges, the shelving, the legs, remove the cutting boards to clean underneath, ** - the black shelving at the back near the dishwashing sinks was very dirty and exhibited buildup - please clean and scrub
** - the floors in the back warehouse were dirty and exhibited a buildup of debris and grime, the doors from the warehouse into the kitchen also require cleaning.
Aucune infraction
Aucune infraction
Aucune infraction
3 infractions
** - no frozen re-packaged food items on the sales/customer floor contained the required labels. Food repackaged must contain required labeling before being placed in the customer area for sale.
** - more lighting needed in back warehouse
** - thorough cleaning required: build up of grime and food observed on the doors into the warehouse, the warehouse floors, the walk in freezer floors, the walk-in cooler walls, the upright freezer near the meat grinders (defrost as well), some food containers
2 infractions
** - more lighting needed in back warehouse
**- repair front customer area coolers
4 infractions
** - more lighting needed in back warehouse
** - Many trays, containers, knives and other food equipment had pieces missing and were broken. Repair/replace. Do not continue to use broken food equipment. DO NOT use tape on any food equipment (ie. knives) at any time., **- repair front customer area coolers
** - The lack of sanitation was observed in the following areas: metal shelving by dishpit,
6 infractions
** - Evidence of flies and mice were noted.
** - Unfinished wood is not permitted in food facilities. All surfaces must be cleanable, smooth, nonabsorbent, and durable. Paint the shelves or replace or repair., ** - overused, pitted, broken equipment in use
** - more lighting needed in back warehouse
** - Many trays, containers, knives and other food equipment had pieces missing and were broken. Repair/replace. Do not continue to use broken food equipment. DO NOT use tape on any food equipment (ie. knives) at any time., **- repair front customer area coolers
8 infractions
** - DO NOT allow staff to use their personal cell phones in the meat cutting room at any time while they are engaged in food preparation activities.
** - Remove all personal items, medication, toys, and unnecessary equipment from the meat cutting room., ** - Do not store food and/or portable food equipment on the floor at any time.
** - Display coolers in the front customer area are in extreme disrepair. Do not use. Chicken, and other raw meat was stored in a cooler, temperature measured 12-14 degrees Celsius. Store the meat at a temperature of 4 degrees Celsius or less at all times in storage.
8 infractions
** - DO NOT allow staff to use their personal cell phones in the meat cutting room at any time while they are engaged in food preparation activities.
** - Remove all personal items, medication, toys, and unnecessary equipment from the meat cutting room., ** - Do not store food and/or portable food equipment on the floor at any time.
** - Display coolers in the front customer area are in extreme disrepair. Do not use. Chicken, and other raw meat was stored in a cooler, temperature measured 12-14 degrees Celsius. Store the meat at a temperature of 4 degrees Celsius or less at all times in storage.
Aucune infraction
, ** - a written cleaning schedule was not being used or is inadequate to address all areas of the facility. Please revise and create a more comprehensive cleaning schedule in writing to address all areas that lacked proper sanitation.,
** - The lack of sanitation was observed in the following areas:, -the meat walk in cooler needs more cleaning on the cooler structures, walls, shelving, and on the floor. , - the industrial mixer in the meat cutting room
** - The lack of sanitation was observed in the following areas:, -Clean all floors in hard to reach areas, all walls in hard to reach areas, under the dishwashing area walls and floors, -clean/disinfect and declutter the second floor storage. , ** - a written cleaning schedule was not being used or is inadequate to address all areas of the facility. Please revise and create a more comprehensive cleaning schedule in writing to address all areas that lacked proper sanitation.,
** - Evidence of flies (live sewer flies, dead outdoor flies in abundance) and mice were noted. DO NOT use fly strips, please remove. Follow the instructions by PHI to remove live flies from facility, fly and mouse fecal contamination. Mouse holes noted throughout
** - Unfinished wood is not permitted in food facilities. All surfaces must be cleanable, smooth, nonabsorbent, and durable. Paint the shelves or replace or repair., ** - overused, pitted, broken equipment in use
** - Cutting boards are overworn, pitted, and in otherwise poor condition. Many trays, containers, knives and other food equipment had pieces missing and were broken. Repair/replace. Do not continue to use broken food equipment. DO NOT use tape on any food equipment (ie. knives) at any time.
** - The lack of sanitation was observed throughout. Not only was the mouse/fly contamination heavy in many areas, but a lack of overall sanitation was observed in the following areas:, -the meat walk in cooler was filthy and congealed and hardened blood was noted throughout the cooler structures, walls, shelving, and on the floor. A strong odor emanated from the areas of poorest sanitation within the walk in cooler. , -The cupboards in every room of the facility had heavy build up of filth, contamination, grime, and other undesirable substances, -The meat slicer, metal shelving, the wood butcher block tables, the smaller food equipment, the freezers out front, the till area – everything was very dirty and required thorough cleaning, -Fly fecal matter was on the butcher paper dispenser. No outdoor flies in attendance – evidence that dispenser was not cleaned in months., - Defrost the freezers in the front customer area and clean the interior/exterior thoroughly.,
** - The lack of sanitation was observed throughout. Not only was the mouse contamination heavy in many areas, but a lack of overall sanitation was observed in the following areas:, -Clean all floors in hard to reach areas, all walls in hard to reach areas, the ceiling tiles that have fly fecal matter, ** - a written cleaning schedule was not being used or is inadequate to address all areas of the facility. Please revise and create a more comprehensive cleaning schedule in writing to address all areas that lacked proper sanitation.
** - Evidence of flies (live sewer flies, dead outdoor flies in abundance) and mice were noted. DO NOT use fly strips, please remove. Follow the instructions by PHI to remove live flies from facility, fly and mouse fecal contamination. Mouse holes noted throughout
** - Unfinished wood is not permitted in food facilities. All surfaces must be cleanable, smooth, nonabsorbent, and durable. Paint the shelves or replace or repair., ** - overused, pitted, broken equipment in use
** - Cutting boards are overworn, pitted, and in otherwise poor condition. Many trays, containers, knives and other food equipment had pieces missing and were broken. Repair/replace. Do not continue to use broken food equipment. DO NOT use tape on any food equipment (ie. knives) at any time.
** - The lack of sanitation was observed throughout. Not only was the mouse/fly contamination heavy in many areas, but a lack of overall sanitation was observed in the following areas:, -the meat walk in cooler was filthy and congealed and hardened blood was noted throughout the cooler structures, walls, shelving, and on the floor. A strong odor emanated from the areas of poorest sanitation within the walk in cooler. , -The cupboards in every room of the facility had heavy build up of filth, contamination, grime, and other undesirable substances, -The meat slicer, metal shelving, the wood butcher block tables, the smaller food equipment, the freezers out front, the till area – everything was very dirty and required thorough cleaning, -Fly fecal matter was on the butcher paper dispenser. No outdoor flies in attendance – evidence that dispenser was not cleaned in months., - Defrost the freezers in the front customer area and clean the interior/exterior thoroughly.,
** - The lack of sanitation was observed throughout. Not only was the mouse contamination heavy in many areas, but a lack of overall sanitation was observed in the following areas:, -Clean all floors in hard to reach areas, all walls in hard to reach areas, the ceiling tiles that have fly fecal matter, ** - a written cleaning schedule was not being used or is inadequate to address all areas of the facility. Please revise and create a more comprehensive cleaning schedule in writing to address all areas that lacked proper sanitation.