3418 99 Street NW · STRATHCONA INDUSTRIAL PARK
17 avril 2026
ConformeAucune infraction trouvée
Forno Flatbread Company se trouve dans le quartier STRATHCONA INDUSTRIAL PARK. STRATHCONA INDUSTRIAL PARK, Edmonton compte 230 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 203 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 3 mars 2025, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
** - staff member was observed handling phone while handling dough. Then the staff member placed the dirty phone on the food contact surface before continuing to handle food - no handwashing. PHI had to ask staff to wash hands. Retrain staff.
** - raw meat was stored above/beside ready-to-eat foods and sauces/batter in the cooler. Staff retraining required. Raw meat must be stored on the bottom shelf - never above/beside: vegetables, cooked foods, ready-to-eat foods to prevent potential hazardous contamination
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
** - Spray bottles of chemical were not labeled to disclose contents to prevent hazardous accidental mixing of chemicals.
** - a scoop was stored with the dirty high-touch handle in direct contact with the food ingredient.
** - 2 compartment sink is leaking at the faucet. Please repair.
** - unfinished wood was observed in back kitchen (shelving). All surfaces in a food facility must be smooth, cleanable, nonabsorbent and durable. Please remove/refinish.
** - sales label was observed on a scoop being used for food service (scoop was not properly cleaned and contaminates such as labels removed). The protective plastic wrap was not removed from food equipment and the food equipment properly cleaned before use in the food facility. Retrain staff.
** - mechanical dishwasher was installed without the facility building plans approved for plumbing changes to the facility. ALL structural changes to a facility must first be approved by a PHI plans checker before then changes are to occur.