3450 99 Street NW · STRATHCONA INDUSTRIAL PARK
10 octobre 2025
RéussiAucune infraction trouvée
Amean Pizza Donair And Sub se trouve dans le quartier STRATHCONA INDUSTRIAL PARK. STRATHCONA INDUSTRIAL PARK, Edmonton compte 228 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 188 (82%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 17 juillet 2024, avec 4 réussites et 1 fermeture au dossier.
** - staff were saving donair beef cones at the end of the night and reusing the incomplete cone the next day. This is expressly against the Requirements for the Preparation and Serving of Donairs, Shawarmas and Similar Products guideline that ALL donair and shawarma food facilities must abide by. The cone is required to be cooked off COMPLETELY by the end of the night, secondary cook step also taken. Then store the cut and cooked twice meat in the cooler or freezer. DO NOT save partial meat cones.
: beef donair or chicken shawarma cones cannot be stored at room temperature. If loaded into the roaster - the roaster must be ON and at a minimum hot holding temperature though meat must be reheated and cooked to an internal temperature of 74'C. Retraining of all staff This is expressly against the Requirements for the Preparation and Serving of Donairs, Shawarmas and Similar Products guideline.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
** - unfinished surfaces observed: unfinished drywall around fryer, unfinished wood shelving. All surfaces in a kitchen must be smooth, cleanable, non-absorbent and durable.
** - Cleaning required on the following areas/items: the walk in freezer shelves and floor, the walk in cooler door edge, all white wire rack shelving, all installed shelving, the child high chair, the drain board, the industrial mixer
A spray can of "Invisible Glass" is observed to be stored in the back food prep area. Ensure that all chemicals are stored separately from food prep areas. The operator removed the indicated spray-can from the food prep area during the inspection.
The chlorine/bleach test strips are observed to be expired. , Ensure that new chlorine/bleach test strips are acquired.
Several pieces of cardboard are observed on the shelving above the mixer and on the floor in the walk-in cooler. , Ensure that the cardboard is removed to render the surface smooth, resistant to moisture and easily cleanable.
A buildup of food debris is observed in the cabinets beneath the front food prep counters and Donair broilers. , Ensure that the indicated areas are cleaned and sanitized.