EdmontonSTRATHCONA INDUSTRIAL PARK
3450 99 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Amean Pizza Donair And Sub is in the STRATHCONA INDUSTRIAL PARK neighbourhood. STRATHCONA INDUSTRIAL PARK, Edmonton has 232 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 203 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
McDonald's
STRATHCONA INDUSTRIAL PARK
This restaurant has been inspected 5 times since January 3, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
4 violations
** - staff were saving donair beef cones at the end of the night and reusing the incomplete cone the next day. This is expressly against the Requirements for the Preparation and Serving of Donairs, Shawarmas and Similar Products guideline that ALL donair and shawarma food facilities must abide by. The cone is required to be cooked off COMPLETELY by the end of the night, secondary cook step also taken. Then store the cut and cooked twice meat in the cooler or freezer. DO NOT save partial meat cones.
** - PHI observed the partial beef meat cone installed on the donair roaster. The roaster was in the off position. PHI turned the roaster on to start the cook on the beef and the staff member turned the roaster back off. PHI protested and turned it back on only to find that the staff member once again had turned off the roaster. BE ADVISED: beef donair or chicken shawarma cones cannot be stored at room temperature. If loaded into the roaster - the roaster must be ON and at a minimum hot holding temperature though meat must be reheated and cooked to an internal temperature of 74'C. Retraining of all staff This is expressly against the Requirements for the Preparation and Serving of Donairs, Shawarmas and Similar Products guideline.
** - unfinished surfaces observed: unfinished drywall around fryer, unfinished wood shelving. All surfaces in a kitchen must be smooth, cleanable, non-absorbent and durable.
** - Cleaning required on the following areas/items: the walk in freezer shelves and floor, the walk in cooler door edge, all white wire rack shelving, all installed shelving, the child high chair, the drain board, the industrial mixer
No violations
4 violations
A spray can of "Invisible Glass" is observed to be stored in the back food prep area. Ensure that all chemicals are stored separately from food prep areas. The operator removed the indicated spray-can from the food prep area during the inspection.
The chlorine/bleach test strips are observed to be expired. , Ensure that new chlorine/bleach test strips are acquired.
Several pieces of cardboard are observed on the shelving above the mixer and on the floor in the walk-in cooler. , Ensure that the cardboard is removed to render the surface smooth, resistant to moisture and easily cleanable.
2 violations
Donair broilers were turned off to slow cooking of the cones. Operator verbally reported that unfinished donair cones are put in the freezer overnight. CDI: discussed that donair cones must be fully cooked by the end of the day. ACTION: Review & train staff on the following resource, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-prep-serving-donairs.pdf
Lights in the walk-in cooler & walk-in freezer were not equipped with protective cover. ACTION: install protective covers on all lighting in food processing areas. Email inspector photos once completed.
A buildup of food debris is observed in the cabinets beneath the front food prep counters and Donair broilers. , Ensure that the indicated areas are cleaned and sanitized.