EdmontonSTRATHCONA INDUSTRIAL PARK
3440 99 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Taste Of Northern China is in the STRATHCONA INDUSTRIAL PARK neighbourhood. STRATHCONA INDUSTRIAL PARK, Edmonton has 231 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 196 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Forno Flatbread Company
STRATHCONA INDUSTRIAL PARK
This restaurant has been inspected 6 times since March 12, 2025, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
3 violations
** - food was stored on the floor and under shelving. Please cease and desist.
** - 3 inserts of meat cooling at room temperature on the floor - temperature was 22-23'C internal temperature. PHI was informed it was made in the morning, time of inspection was 230pm. Discarded during the inspection., ** - minced meat for sauce was stored at room temperature, as was a bowl of raw meat - was put back in the cooler for proper storage. , ** - cut vegetables were stored at room temperature and not in the recommended ice bath or in the cooler
** - the handwashing sink was completely blocked by shelving and not accessible for proper or frequent handwashing.
No violations
3 violations
** - foods, beverages, and/or food equipment was stored on the floors
** - unfinished wood was observed below the ice machine - which is not smooth, cleanable, non-absorbent or durable. Refinish.
** - a buildup of filth and grime was observed in public washrooms on doors, toilet bases, floors.
6 violations
** - raw meat and vegetables were processed in the same area at the same time. Please retrain staff that raw meat must be processed separately from vegetables and ready to eat foods at all times., ** - foods, beverages, and/or food equipment was stored on the floors
** - multiple cut and processed vegetables were stored at room temperature and not 4 degrees Celsius or below as required. Was measured and verified at 21-22'C, ** - cooked bok choy was stored at room temperature. Must be stored hot at 60 degrees Celsius or over OR 4 degrees Celsius or below. Was measured and verified at 24'C ext, 26'C internal - discarded during inspection
** - newspaper that was not food-grade was observed stored on vegetables - immediately cease and desist this practice.
** - unfinished wood was observed below the ice machine - which is not smooth, cleanable, non-absorbent or durable. Refinish.
** - A buildup of dirt, grime was observed on EVERY DOOR, door jamb, door edge, light switch, the floors in hard-to-reach areas, and on the child high chairs
** - a buildup of filth and grime was observed in all 3 washrooms on doors, toilet bases, floors.