EdmontonSTRATHCONA INDUSTRIAL PARK
3444 99 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Macao Imperial Tea is in the STRATHCONA INDUSTRIAL PARK neighbourhood. STRATHCONA INDUSTRIAL PARK, Edmonton has 231 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 196 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Forno Flatbread Company
STRATHCONA INDUSTRIAL PARK
This restaurant has been inspected 7 times since September 20, 2024, with 4 in compliance, 3 not in compliance, and 0 closures on record.
No violations
3 violations
** - improper thawing was observed of meats at room temperature
** - improper manual dishwashing was observed.
** - bowls were used as scoops then left with the dirty high-touch surfaces in direct contact with the food ingredient. Do not use bowls as scoops. Do not store scoops with the dirty high-touch surfaces in direct contact with the food ingredient (rice).
No violations
5 violations
** - chemical spray bottles were not labeled to disclose the contents within to prevent potentially hazardous accidental mixing of chemicals.
** - cooked rice was not reheated properly - needs to be reheated to an internal temperature of 74'C BEFORE being placed in hot holding at 60'C. PHI asked if the rice was left in the pot overnight at room temperature - owner stated no. Please ensure staff are NOT leaving cooked rice in the rice cooker overnight. Retrain staff.
** - scoops were stored with the dirty high-touch surfaces in direct contact with the food ingredient.
7 violations
** - chemical spray bottles were not labeled to disclose the contents within to prevent potentially hazardous accidental mixing of chemicals.
** - cooked rice was not reheated properly - needs to be reheated to an internal temperature of 74'C BEFORE being placed in hot holding at 60'C. PHI asked if the rice was left in the pot overnight at room temperature - owner stated no. Please ensure staff are NOT leaving cooked rice in the rice cooker overnight. Retrain staff.
** - pork and ube filled pastries were stored at room temperature (prepackaged) without a lab test to demonstrate shelf stability.
No violations
No violations
** - fruit flies were observed along the front counter
** - facility was in violation of the Food Handling Permit restrictions and class 2 level of food handling designation. Facility was found to be purchasing and/or storing and/or providing unapproved foods for the public.
** - handwashing sink was not supplied with paper towel (corrected during inspection)
** - scoops were stored with the dirty high-touch surfaces in direct contact with the food ingredient.
** - fruit flies were observed along the front counter
** - facility was in violation of the Food Handling Permit restrictions and class 2 level of food handling designation. Facility was found to be purchasing and/or storing and/or providing unapproved foods for the public.