EdmontonSTRATHCONA INDUSTRIAL PARK
3438 99 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pho Thanh Restaurant is in the STRATHCONA INDUSTRIAL PARK neighbourhood. STRATHCONA INDUSTRIAL PARK, Edmonton has 231 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 196 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since March 4, 2025, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
6 violations
** - Eggs were observed stored on the prep counter at room temperature. The operator was instructed to keep all perishable items, including eggs, refrigerated to maintain food safety.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Amean Pizza Donair And Sub
STRATHCONA INDUSTRIAL PARK
** - Five large pails containing broth were observed being used for cooling. PHI informed staff that this method is inadequate, as the depth and volume of the liquid can trap heat, creating conditions conducive to bacterial growth and potentially affecting the flavor of the broth. The operator was instructed on acceptable cooling practices, including the use of shallow containers or buffet pans, ice wands to accelerate cooling, and designated cooling racks to ensure proper air circulation.
** - A bowl containing bean sprouts in water was observed stored at room temperature. The operator was instructed to add ice into the bowl to maintain proper temperature control and ensure food safety.
** - Stove surfaces and the underside of the range hood were observed to have accumulated grease and residue, indicating inadequate cleaning. The operator was instructed to thoroughly clean all stove and hood surfaces to maintain proper hygiene and minimize the risk of contamination and fire hazards.
** - The cutting board was observed to be worn and torn with deep groove cuts. The operator was instructed to replace/repair.
** - The metal strainer handle was observed with tape applied. Under the tape, accumulated debris was noted. The operator was instructed to replace and/or repair the strainer to ensure proper hygiene.
No violations
5 violations
** - ensure food and/or food equipment is not stored on the floor
** - multiple high risk potentially hazardous food items such as raw seafood were thawing on the counter at room temperature. Please thaw/defrost safely by choosing one of 4 methods for thawing: 1. in the cooler overnight 2. under COLD RUNNING water 3. in a microwave 4. in an ice bath.
** - cooked shrimp was stored above the fill line on the counter cooler. Please retrain staff that food items above the fill line are stored at room temperature
** - cooler temperature was poor - counter cooler across from burners was 8-10'C. Immediately remove all food items from the cooler and do not use until such time the cooler can maintain a temperature of 4 degrees Celsius or less.
** - cleaning require: build up of grime and grease noted on walls by fire suppression, around ceiling diffusers, and lid to the ice machine.