1516 Railway Avenue
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 août 2025
Non conformeSet-up on grass. Some commercial rubber mats with carpet on top side were put over the grass. There were not enough mats to cover the entire food preparation area. As well, the carpet is not an acceptable surface for flooring in the food booth. As event is longer than one day, flooring that is smooth, easily cleanable and impervious to moisture required in booth and is to cover the entire food preparation area of the booth.
Ce restaurant a été inspecté 2 fois depuis le 3 août 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
Set-up on grass. Some commercial rubber mats with carpet on top side were put over the grass. There were not enough mats to cover the entire food preparation area. As well, the carpet is not an acceptable surface for flooring in the food booth. As event is longer than one day, flooring that is smooth, easily cleanable and impervious to moisture required in booth and is to cover the entire food preparation area of the booth.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
3 infractions
Container of creamer is being left out at room temperature. Need to either keep on ice (at 4C or below) or mark with time put out and discard it after two hours.
A re-usable whisk used to stir creamer into coffee was being left out for customer use. Customers could contaminate the whisk and also can grow bacteria being left out after use. Re-place with a disposable option for customers.
Set-up on grass; no flooring. As event is longer than one day, flooring that is smooth, easily cleanable and impervious to moisture required in booth.