B - 1702 Bow Valley Trail
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 26, 2025
Not in ComplianceManager has food safety course but works mostly at other location. At least one staff member at this location needs to have adequate food safety training.
Cooler under panini grill was at 14C. Do not use until repaired as needs to be capable of keeping foods at 4C or less. *Was empty at the time of inspection*
Overall cleanliness is very good, just the floor along the wall behind the prep table in the back area has a bit of food debris accumulation, the top of the black baseboard under the three-compartment sink and around the panini grill. Please clean these areas.
This restaurant has been inspected 4 times since February 7, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
Manager has food safety course but works mostly at other location. At least one staff member at this location needs to have adequate food safety training.
Cooler under panini grill was at 14C. Do not use until repaired as needs to be capable of keeping foods at 4C or less. *Was empty at the time of inspection*
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Overall cleanliness is very good, just the floor along the wall behind the prep table in the back area has a bit of food debris accumulation, the top of the black baseboard under the three-compartment sink and around the panini grill. Please clean these areas.
5 violations
Several foodhandlers were again wearing rings and bracelets. Rings were removed when asked. Bracelets if can't be removed must not be worn so as not to potentially contaminate food (e.g. worn high up arm or under glove). Corrected during inspection.
Back cooler in the front sandwich prep area was still 14-15C and foods were again being stored in it. High risk foods were removed during inspection. Do not store any high risk foods in this cooler unless it is repaired and can maintain the foods at 4C or less.
Manager has food safety course but works mostly at other location. At least one staff member at this location needs to have adequate food safety training.
Cooler under panini grill was at 14C. Do not use until repaired as needs to be capable of keeping foods at 4C or less.
Overall cleanliness is very good, just the floor along the wall behind the prep table in the back area has a bit of food debris accumulation, the top of the black baseboard under the three-compartment sink and around the panini grill. Please clean these areas.
9 violations
The quat sanitizer was not coming out of the dispenser at the proper concentration (was only about 50ppm). Dispenser to be fixed. In the meantime are using chlorine powder to mix a 100-200ppm chlorine solution for sanitizing utensils and food contact surfaces.
Foodhandler was wearing several rings; were removed during inspection.
Foods in the prep cooler were at 7-9C. Keep lids closed when not is use to maintain foods at 4C or less. Lids were shut during inspection.
The cooler under the panini grill was at 14C; foods were moved to another cooler at this time. Do not store foods in here until it can maintain them at 4C or less.
The back door was left propped open. Was closed during inspection.
Quat sanitizer dispenser was not dispensing at the correct concentration. To be repaired.
Manager has food safety course but works mostly at other location. At least one staff member at this location needs to have adequate food safety training.
Cooler under panini grill was at 14C. Do not use until repaired as needs to be capable of keeping foods at 4C or less.
Overall cleanliness is very good, just the floor along the wall behind the prep table in the back area has a bit of food debris accumulation, the top of the black baseboard under the three-compartment sink and around the panini grill. Please clean these areas.
3 violations
The spray bottle of chlorine sanitizer was at 0ppm. Corrected during inspection; now at 100-200ppm.
One food handler was wearing several rings. This can inhibit proper handwashing. Rings were removed during inspection.
The meatballs, marinara sauce and soup were all about 51-54C. Need to be hot-held at 60C or higher. Corrected during inspection; food items were re-heated and the hot-holding unit temperature was increase.