F - 1702 Bow Valley Trail
November 4, 2025
PassShell eggs were being store above ready-to-eat foods in the walk-in-cooler. Store on bottom shelf. Corrected during inspection.
There was a gap underneath the door from the bar area to the outside. Close off gap to prevent entry by rodents.
Most of the cleaning has been done, just the exterior of some of the white wheeled food containers need cleaning., , -
This restaurant has been inspected 2 times since October 29, 2025, with 2 passes and 0 closures on record.
Shell eggs were being store above ready-to-eat foods in the walk-in-cooler. Store on bottom shelf. Corrected during inspection.
There was a gap underneath the door from the bar area to the outside. Close off gap to prevent entry by rodents.
Most of the cleaning has been done, just the exterior of some of the white wheeled food containers need cleaning., , -
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
JK Bakery
Sanitizer (chlorine) in which utensils stored between uses was at 0ppm. Change more frequently to ensure it is between 100-200ppm. Corrected during inspection.
Cooling logs are no longer being maintained. Check temperature while cooling large volumes of high risk food (rice, curries) to ensure they cool from 60-20C within 2 hours, then from 20-4C within 4 hours.
Rice was in process of cooling but was unlikely to cool quickly enough (as was about 6" depth of rice). Was divided into three containers at time of inspection.
There was no handsoap in the staff washroom. Soap put in during inspection but was not in proper dispenser. Put soap into a proper dispenser., , Paper towel dispensers at handsink in bar and in kitchen were not working well; paper towel getting stuck. Please repair or replace the dispensers.
Foods in walk-in-cooler and dry storage area did not have lids on them. Keep lids on food items to protect them from contamination., , There was opened can of coconut milk and opened can of mango in the prep cooler. Once opened, remaining foods are to be transferred to alternate food grade container., , There were some personal items being stored in food areas and/or near clean utensils. Corrected during inspection.
There was a gap underneath the door from the bar area to the outside. Close off gap to prevent entry by rodents.
Prepared food items (sauces) in walk-in-cooler were not being date-labelled. Date food items as to when they were prepared.
The following areas need cleaning:, -floor along walls where some debris is starting to build up, -shelves where this is some debris, -wall to the left of the cooking equipment where some food has splashed, -staff and public washrooms, -exterior of some of the food storage bins, -exterior of mixer, -interior of small fridge in bar area, -wall behind spray sink, -dishmachine (exterior and interior), -door of walk-in-cooler and freezer, -bowl of mixer (clean and sanitize it), , Clean these areas/items are ensure they are cleaned more often.