1514 Railway Avenue
28 mai 2026
Réussi1) There is some floor damage by the large oven and between the kitchen and baking area. , , - Please repair the floor, ensure it is smooth and easily cleanable. , , 2) Several of the wooden shelves/racks/dollys throughout the facility are wearing exposing raw/porous wood. , , - Please repair/repaint any exposed wood.
Ce restaurant a été inspecté 5 fois depuis le 11 septembre 2024, avec 5 réussites et 1 fermeture au dossier.
1) There is some floor damage by the large oven and between the kitchen and baking area. , , - Please repair the floor, ensure it is smooth and easily cleanable. , , 2) Several of the wooden shelves/racks/dollys throughout the facility are wearing exposing raw/porous wood. , , - Please repair/repaint any exposed wood.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A significant amount of cooling of soups/stews is done onsite. Have started doing a log but erase it after so current cooling log had no information on it. Should be keeping logs once completed and please send cooling log with temperature in it the next time soups are made and cooled., , - Please keep cooling logs of all products that are cooled for storage to ensure they are going from 60C-20C within 2 hours and 20C-4C within 4.
1) There is some floor damage by the large oven and between the kitchen and baking area. , , - Please repair the floor, ensure it is smooth and easily cleanable. , , 2) Several of the wooden shelves/racks/dollys throughout the facility are wearing exposing raw/porous wood. , , - Please repair/repaint any exposed wood.
The QUAT sanitizer solution was initially 0 ppm. , , - Was replaced onsite to be 200ppm. Please ensure all QUAT sanitizing solutions are between 200-400 ppm QUAT.
A significant amount of cooling of soups/stews is done onsite. No cooling logs are kept. , , - Please keep cooling logs of all products that are cooled for storage to ensure they are going from 60C-20C within 2 hours and 20C-4C within 4.
There is a gap in the weatherstripping on the back door by the office. , , - Please repair the weatherstripping, ensure there are no pest entry points.
1) There is some floor damage by the large oven and between the kitchen and baking area. , , - Please repair the floor, ensure it is smooth and easily cleanable. , , 2) Several of the wooden shelves/racks throughout the facility are wearing exposing raw/porous wood. , , - Please repair/repaint any exposed wood.
Overall cleanliness is good, additional cleaning required in the back flour storage area. , , - Please clean this area.
Initially, a garbage can was blocking the front hand sink. , , - Garbage bin was moved, please ensure that this sink remains fully accessible for staff to wash their hands.
Some boxes/bags of food were directly on the floor in some of the walk-in-freezers and near metal shelving in back of kitchen. Please store up off the floor.
There was a chip in the concrete under the overhead door that may allow for mice to enter under this door when it is closed. Please patch the chip in the concrete., , The paint is peeling off the ceiling in spot just inside the door in the larger walk-in-freezer. Remove peeling paint., , There is a fabric curtain hanging between the cafe and the bakery. It is dirty and can't be easily cleaned. Please replace with a material that is impervious to moisture and easily cleanable.
Several of the wooden bread forms were fraying. Please ensure these are repaired/replaced and if any loose staples are found in any, that these are also repaired or replaced., , There were some food utensils on a shelf with soap and other chemicals. Keep chemicals stored below utensils. Corrected during inspection., , There was a plastic food storage bin with a broken lid. Please replace the lid., , There was a cracked wooden rolling pin, please replace it., , There was a metal rolling rack that had piece of damaged wood on the bottom and the bottom was taped up. Please replace wood with smooth, easily cleanable material that is impervious to moisture or refinish the wood so that it is smooth, easily cleanable and impervious to moisture. Tape to be removed. Rack may need to be replaced ., , Some of the large metal food storage bins being used to hold bags of sugar, etc. have food debris in the bottom. Doesn't appear they are being cleaned when empty. Please ensure this is done.
Overall cleanliness is good, but a few areas need more thorough cleaning:, -floor of the smaller walk-in-freezer, -inside door of the larger walk-in-freezer, -a few spots along walls where there is a bit of flour/debris build up, -wood bottoms on some of the metal shelving racks, -floor under some of the metal shelving in very back of bakery, , Please clean these areas.
Foodhandlers were not shutting off taps with paper towel after handwashing. Paper towel to be used to prevent re-contaminating hands., , One foodhandler was wearing several rings and bracelets. Rings to be removed. Bracelets can only be worn if aren't inhibiting handwashing and won't touch food or are covered with a glove., , Hands were not always being washed between rinsing dirty utensils and taking clean utensils out of the dishwasher. Please ensure hands are washed before touching clean items.
There were some jackets being hung on shelves used to store food and some personal bags/purses on a surface near plastic wrap. Store personal items separately., , Some boxes/bags of food were directly on the floor in some of the walk-in-freezers and near metal shelving in back of kitchen. Please store up off the floor.
Keep doors closed as much as possible; two back outside doors were open. The one door had a screen but it was not low enough or tight-fitting enough to not allow mice in so screen should be replaced with one that is if want to keep the door open., Doors were closed during inspection.
There was a chip in the concrete under the overhead door that may allow for mice to enter under this door when it is closed. Please patch the chip in the concrete., , The paint is peeling off the ceiling in spot just inside the door in the larger walk-in-freezer. Remove peeling paint., , There is a fabric curtain hanging between the cafe and the bakery. It is dirty and can't be easily cleaned. Please replace with a material that is impervious to moisture and easily cleanable.
Several of the wooden bread forms were fraying. Please ensure these are repaired/replaced and if any loose staples are found in any, that these are also repaired or replaced., , There were some food utensils on a shelf with soap and other chemicals. Keep chemicals stored below utensils. Corrected during inspection., , There was a plastic food storage bin with a broken lid. Please replace the lid., , There was a cracked wooden rolling pin, please replace it., , There was a metal rolling rack that had piece of damaged wood on the bottom and the bottom was taped up. Please replace wood with smooth, easily cleanable material that is impervious to moisture or refinish the wood so that it is smooth, easily cleanable and impervious to moisture. Tape to be removed. Rack may need to be replaced ., , Some of the large metal food storage bins being used to hold bags of sugar, etc. have food debris in the bottom. Doesn't appear they are being cleaned when empty. Please ensure this is done.
Overall cleanliness is good, but a few areas need more thorough cleaning:, -floor of the smaller walk-in-freezer, -inside door of the larger walk-in-freezer, -a few spots along walls where there is a bit of flour/debris build up, -wood bottoms on some of the metal shelving racks, -floor under some of the metal shelving in very back of bakery, , Please clean these areas.