Crazyweed Kitchen

Cooling temperature logs are not being maintained to verify that high risk foods are being cooled from 60-20C within 2 hours, then from 20-4C within 4 hours. Start maintaining cooling logs and ensure foods are properly cooled.

There was no waterproof/water-resistant thermometer with a min/max function available for testing the temperature of the dishwasher at dish level., , - Please acquire an appropriate thermometer to adequately test the rinse temperature of the dishwasher (to reach at least 71C). Should be recording the checks for the dishwasher and the glasswasher.

Only a couple of fruit flies observed at this time. Continue to ensure thorough cleaning is done regularly and no standing water/debris is left at end of the day. Keep foods covered as much as possible to prevent flies landing on any foods. Continue to consult with pest control company regarding additional measures to rid the facility of the fruit flies.

The following areas still need some additional cleaning:, -floor around the base/legs of some of the cooking equipment and shelving, -kitchen floor in some of the corners and along some of the walls where there is debris build-up, -piping along kitchen ceiling where there is dust built-up, , Clean the above areas.