Boston Pizza

Concentration of sanitizer in spray bottle in bar was at 0ppm. Corrected during inspection; bottle was refilled.

Taps were not being shut off with paper towel after handwashing. Corrected during inspection., , Some foodhandlers were wearing bracelets. Need to remove bracelet, keep far up arm where it won't inhibit handwashing or touch food or cover with a glove. Corrected during inspection., , Foodhandler has a cloth at their waist and was wiping hands on it during food preparation. Remove cloth to prevent contaminating hands by continually wiping them on the cloth. Corrected during inspection.

Was advised temperatures are checked when cooling high risk items (gravy, wings, etc.) but temperatures are not recorded. Please record temperatures when cooling to verify that foods cool from 60-20C within 2 hours, then from 20-4C within 4 hours.

Some open personal drinks and/or personal items were stored near food or take-out containers. Store away from food/clean items to prevent contamination. Corrected during inspection.

A spray bottle of sanitizer had an incorrect label on it. Corrected during inspection.

The alfredo and tomato sauce did not have enough ice surrounding them to stay at 4C or less; were at 9-10C). Keep ice as high as the level of the food in the container and keep lids on the product. Corrected during inspection., , Some pasta was cooling in the walk-in-cooler but lids had been put on the product and containers were stacked on top of each other. These practices inhibit quick cooling. Corrected during inspection; lids removed and containers unstacked.

Scullery dishwasher was not dispensing any chlorine. Was corrected during inspection. Please ensure when container of chlorine is changed are checking to make sure it is dispensing.

There are some fly strips hanging near food areas. Do not locate fly strips near any food/food prep areas or by clean utensils.

Some fruit flies were observed. Please continue with control measures but do not keep fly strips near food/clean utensils.

Paper towel for bar hand sink to be in better dispenser so that it stays clean.

There is some ceiling damage (paint chipping) near the conveyor oven and near dishmachine. Ceiling to be repaired., , Some of the wall is damaged/missing beside the stair treads when going upstairs to food storage area. Repair the wall in this area.

Chest freezer (upstairs) need defrosting (ice in way of it closing fully) and the rubber seal is falling off. To be defrosted and seal fixed., , Upright freezer (upstairs) is damaged at the bottom with exposed insulation. To be repaired or replaced.

Some of the pizza tray storage bins (both clean & dirty) have some of the arborite chipping/chipped off exposing raw wood/particleboard. Please repair or replace the bins.

The following areas need cleaning:, - floor in corners and along wall under cooking equipment/exhaust hood in main kitchen where there is a bit of food debris, -floor under bar , -floor under pop syrup storage (upstairs), , De-clutter upstairs storage area and get more items up off the floor for ease of cleaning and monitoring for pests.