540 Cleveland Crescent SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 avril 2026
**Not Observed**, Missing a light cover on the light fixture above the fridge. , , - Please cover or replace lights with shatterproof lighting.
Significant amount of food debris and grease accumulation was observed underneath and behind the cooking equipment. , , **Please clean the above-mentioned area.
Ukrainian Fine Foods - CGY-1139 se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 339 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 241 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 10 fois depuis le 5 août 2023, avec 2 conformes, 8 non conformes et 1 fermeture au dossier.
2 infractions
**Not Observed**, Missing a light cover on the light fixture above the fridge. , , - Please cover or replace lights with shatterproof lighting.
Significant amount of food debris and grease accumulation was observed underneath and behind the cooking equipment. , , **Please clean the above-mentioned area.
1 infraction
Missing a light cover on the light fixture above the fridge. , , - Please cover or replace lights with shatterproof lighting.
1 infraction
Missing a light cover on the light fixture above the fridge. , , - Please cover or replace lights with shatterproof lighting.
Aucune infraction
1 infraction
The light fixture in front of the ventilation canopy, above the food prep area, was missing a cover., , ACTION REQUIRED:, 1) Install a cover on the light fixture in front of the canopy to protect food in the event the bulb breaks.
3 infractions
Hot holding unit was not yet at operational temperatures at time of inspection and was well below 60C., - Unit was rechecked after and measured >60C.
No supply of hot water to the food truck at time of inspection., - Repair the hot water heater and ensure hot water heater is supplied. Do no serve or prepare food until fixed and reinspected.
The light fixture in front of the ventilation canopy, above the food prep area, was missing a cover., , ACTION REQUIRED:, 1) Install a cover on the light fixture in front of the canopy to protect food in the event the bulb breaks.
3 infractions
The operator was handling cash and serving food without performing hand hygiene. The operator was directed to use gloves or have a hand sanitizer at the till for sanitizing hands after handling cash.
No drain plugs available for the dishwashing sinks. No food preparation at the time of inspection. , , - Ensure the mobile vending unit is equipped with adequate number of drain plugs in order to properly perform manual dishwashing.
The light fixture in front of the ventilation canopy, above the food prep area, was missing a cover., , ACTION REQUIRED:, 1) Install a cover on the light fixture in front of the canopy to protect food in the event the bulb breaks.
1 infraction
No drain plugs available for the dishwashing sinks. No food preparation at the time of inspection. , , - Ensure the mobile vending unit is equipped with adequate number of drain plugs in order to properly perform manual dishwashing.
Aucune infraction
3 infractions
Initially sanitizer was too weak. Re-mixed. Ensure concentration is checked through-out event.
Some utensils (tongs, knives etc) were brought on-site with food debris/dirty at time of inspection. Prior to using utensils, ensure they are washed, rinsed, and sanitized in 3-compartment sink.
Initially could not find probe thermometer. Once located, did not have battery - battery replaced while on-site. Ensure probe thermometer is functional prior to operation.