540 Cleveland Crescent SE · MANCHESTER INDUSTRIAL
17 avril 2026
ConformeAucune infraction trouvée
Ukrainian Fine Foods - Events se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 330 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 232 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 13 fois depuis le 7 septembre 2024, avec 10 conformes, 3 non conformes et 1 fermeture au dossier.
Temporary handwashing station did not have a sufficient supply of water; 20L is required for the holding tank and a 20L basin is also required.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
MANCHESTER INDUSTRIAL
Sausages that were meant to be either refrigerated or frozen were found at initial temperatures of 14 C, then upon re-inspection were found at ranges between 6.6C - 10.5 C due to additional frozen items being placed in with them.
Operator did not have a probe nor infrared thermometer to monitor temperatures.
Temporary handwashing station did not have a sufficient supply of water; 20L is required for the holding tank and a 20L basin is also required.
Approximately 400 individual links of sausage were destroyed by PHI Andrews as there was no means of temperature control, nor records demonstrating transport had occurred at safe temperatures. Multiple internal probe temperatures were taken and varied depending on how many frozen items had been placed in with the sausages. Temperatures were taken at: 6.6 C, 7.8 C, 8.2 C, 8.7 C, 9.2 C, 9.5 C, 10.2 C, 10.5 C.
Operator did not have a probe nor infrared thermometer to monitor temperatures.
Sausages that were meant to be either refrigerated or frozen were found at initial temperatures of 14 C, then upon re-inspection were found at ranges between 6.6C - 10.5 C due to additional frozen items being placed in with them.
Temporary handwashing station did not have a sufficient supply of water; 20L is required for the holding tank and a 20L basin is also required.
At time of inspection:, , 1. Food samples were found to be prepared; however, the temporary hand wash station was not properly set-up and ready for use at this food booth., , The owner / operator of this food booth is requested to conduct the following, namely:, , 1. Ensure the temporary hand wash station is fully set up and ready for operation prior to processing any food samples., *****THIS ISSUE WAS ADDRESSED DURING INSPECTION.